Bright vivid, garnet with the touch of orange, and a hint of cloudiness. Mixed berries in the nose with a hint of cream. Soft velvety texture with cream, red berries, a touch of acrid funk, and a long cream and red cherry finish.
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Classic Bordeaux to my taste. Decanted for about an hour. Paired it with oxtail stew and roasted squash. The -30C temp outside made the family dinner inside more rustic and cozy.
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One hour decant. Fragrant. Black fruit, plum, leather and earth. Medium bodied and balanced. Dusty tannins and a medium length finish. Paired well with pork roast.
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4/11/2024 - popopdrops Likes this wine: 92 Points
Dekantert. En helt annen vin enn den jeg åpna sent i 2021. Slank, diskret, nesten sober. Dette er en glederlig overraskelse.
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3/25/2024 - stayhappy21 wrote: 91 Points
Brought this wine to Lao Beijing for a wine dinner. Theme of the evening: Super Tuscan wines with no Sangiovese, 2010 or older, $120 and above.
Decanted for an hour. Brickish-purple, with a nose that presented youthful notes. Sweet, powerful attack with a mellow midpalate.
A little disjointed at this point. May need more time in the bottle for the elements to come together nicely.
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2/17/2024 - TexasBob Likes this wine: 90 Points
Bright vivid, garnet with the touch of orange, and a hint of cloudiness. Mixed berries in the nose with a hint of cream. Soft velvety texture with cream, red berries, a touch of acrid funk, and a long cream and red cherry finish.
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1/14/2024 - Turtlerider wrote:
Classic Bordeaux to my taste. Decanted for about an hour. Paired it with oxtail stew and roasted squash. The -30C temp outside made the family dinner inside more rustic and cozy.
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1/2/2024 - mvande21 wrote: 93 Points
One hour decant. Fragrant. Black fruit, plum, leather and earth. Medium bodied and balanced. Dusty tannins and a medium length finish. Paired well with pork roast.
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