Dark garnet color with slight bricking at the edge. This is so good. It is open and ready to drink. Ripe, lush tannins are fully melded producing a spicy edge to the creamy black cherry and licorice core. This just erupts in your mouth. Beautifully balanced with a tart lift that keeps this Gruaud Larose pure through the finish. Decant for 45-60 minutes.
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This is what I imagine it would’ve been like to drink a decent Bordeaux 2 to 3 decades ago. The tannins have moderated, and the alcohol, 13%, seems slight by modern standards. Well balanced with some jammy fruit, blackberry, and a hint of cherry upfront, over the substructure of tobacco and old leather. A reasonable density of flavor, with a little funk. Not a long finish, but the overall effect is so astoundingly charming that it’s worth it. I gave this a 93 because it does not overwhelm the palate as other recent vintages do, but I rate it higher than that for people who love old-school Bordeaux.
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Jane Anson rates this very highly. But I don't get it and I have tasted it many times. It is a well balanced wine with nice fruit, but it is rather light and has a short finish. Will wait longer in the hope that it improves (but seems unlikely), as is not showing signs of fading.
Last night we had a vertical tasting of the ‘89, 2000, and 2005 with a Spanish tapas dinner. All wines were outstanding and surprisingly vibrant with a fruit core and distinct earthy, herby attribute typical of Gruaud Larose. We and our guests however found the 2000 marginally the best of the three. The 05 improved in the glass immeasurably in the glass and has more years to reach its peak.
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(Château Gruaud Larose) Dark red violet color; cassis nose with depth; plush, lovely, cassis and tart plum palate with a menthol note; medium-plus finish (62% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 3% Petit Verdot, 1% Malbec)
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4/29/2024 - LIE-user wrote: 92 Points
In the beginning a little disappointing, the next day a lot better. Therefore I guess, this is still some years ahead of its drinking window.
My cellar is rather cold all year (14° Celsius), so in a warmer cellar, this might be perfect now.
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4/25/2024 - Lipsman wrote: 96 Points
Dark garnet color with slight bricking at the edge. This is so good. It is open and ready to drink. Ripe, lush tannins are fully melded producing a spicy edge to the creamy black cherry and licorice core. This just erupts in your mouth. Beautifully balanced with a tart lift that keeps this Gruaud Larose pure through the finish. Decant for 45-60 minutes.
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3/27/2024 - Brianknance Likes this wine: 93 Points
This is what I imagine it would’ve been like to drink a decent Bordeaux 2 to 3 decades ago. The tannins have moderated, and the alcohol, 13%, seems slight by modern standards. Well balanced with some jammy fruit, blackberry, and a hint of cherry upfront, over the substructure of tobacco and old leather. A reasonable density of flavor, with a little funk. Not a long finish, but the overall effect is so astoundingly charming that it’s worth it. I gave this a 93 because it does not overwhelm the palate as other recent vintages do, but I rate it higher than that for people who love old-school Bordeaux.
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3/25/2024 - TheGreenFrog Likes this wine: 91 Points
Jane Anson rates this very highly. But I don't get it and I have tasted it many times. It is a well balanced wine with nice fruit, but it is rather light and has a short finish. Will wait longer in the hope that it improves (but seems unlikely), as is not showing signs of fading.
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2/2/2024 - guitarro28 Likes this wine: 92 Points
Last night we had a vertical tasting of the ‘89, 2000, and 2005 with a Spanish tapas dinner. All wines were outstanding and surprisingly vibrant with a fruit core and distinct earthy, herby attribute typical of Gruaud Larose. We and our guests however found the 2000 marginally the best of the three. The 05 improved in the glass immeasurably in the glass and has more years to reach its peak.
3 people found this helpful, do you? Yes - No / Comment