Advertisement

Who Likes This Wine(83)

  1. TheGreenFrog

    TheGreenFrog

    187 Tasting Notes

  2. Brianknance

    Brianknance

    48 Tasting Notes

  3. mthyen

    mthyen

    45 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (202) Avg Score: 91.8 points

  • In the beginning a little disappointing, the next day a lot better. Therefore I guess, this is still some years ahead of its drinking window.

    My cellar is rather cold all year (14° Celsius), so in a warmer cellar, this might be perfect now.

    1 person found this helpful, do you? Yes - No / Comment

  • Dark garnet color with slight bricking at the edge. This is so good. It is open and ready to drink. Ripe, lush tannins are fully melded producing a spicy edge to the creamy black cherry and licorice core. This just erupts in your mouth. Beautifully balanced with a tart lift that keeps this Gruaud Larose pure through the finish. Decant for 45-60 minutes.

    2 people found this helpful, do you? Yes - No / Comment

  • This is what I imagine it would’ve been like to drink a decent Bordeaux 2 to 3 decades ago. The tannins have moderated, and the alcohol, 13%, seems slight by modern standards. Well balanced with some jammy fruit, blackberry, and a hint of cherry upfront, over the substructure of tobacco and old leather. A reasonable density of flavor, with a little funk. Not a long finish, but the overall effect is so astoundingly charming that it’s worth it. I gave this a 93 because it does not overwhelm the palate as other recent vintages do, but I rate it higher than that for people who love old-school Bordeaux.

    2 people found this helpful, do you? Yes - No / Comment

  • Jane Anson rates this very highly. But I don't get it and I have tasted it many times. It is a well balanced wine with nice fruit, but it is rather light and has a short finish. Will wait longer in the hope that it improves (but seems unlikely), as is not showing signs of fading.

    Do you find this review helpful? Yes - No / Comments (4)

  • Last night we had a vertical tasting of the ‘89, 2000, and 2005 with a Spanish tapas dinner. All wines were outstanding and surprisingly vibrant with a fruit core and distinct earthy, herby attribute typical of Gruaud Larose. We and our guests however found the 2000 marginally the best of the three. The 05 improved in the glass immeasurably in the glass and has more years to reach its peak.

    3 people found this helpful, do you? Yes - No / Comment

View all 202 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Neal Martin
    An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024), 3/1/2024, (See more on Vinous...)

    (Gruaud Larose Gruaud Larose Red) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    May/June 2007, IWC Issue #132, (See more on Vinous...)

    (Chateau Gruaud Larose Saint Julien) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2006, IWC Issue #126, (See more on Vinous...)

    (Chateau Gruaud Larose Saint Julien) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

RJonWine.com

  • By Richard Jennings
    1/18/2008, (See more on RJonWine.com...) 94 points

    (Château Gruaud Larose) Dark red violet color; cassis nose with depth; plush, lovely, cassis and tart plum palate with a menthol note; medium-plus finish (62% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 3% Petit Verdot, 1% Malbec)

NOTE: Some content is property of Vinous and JancisRobinson.com and Winedoctor and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×