A little muted on the nose, even with some air. Orchard fruit, peaches, minerality and some toast. Is this going through a closed phase? Or would it have been better to drink younger? Regardless, very nice for the price.
Medium gold colour.
Medium (+) intensity aromas of peach, pear, yellow apple, citrus pith, lemon zest, white blossoms, peach cobbler, honey, wet stone.
Pronounced palate.
Medium (-) body, medium (+) acidity, creamy mouse, medium (+) finish.
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Excellent sparkling, elegant mousse, some yeast/bread, good zip with apple, peach, some citrus notes. Just an excellent drinker, dry but not lean/simple
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Aromas of pear, fig, white flowers and something sweet, Wonderful aroma! Crisp and a nice smoothness on the bud. Great finish! Perfect with our lemon butter garlic scallops on vermicelli.
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Needed 3-4 hours to gain depth and expansiveness on the palate. Champagne-like nose of toasted bread, pastries, and citrus fruit - the fruit perhaps dominates, but this was quite refreshing and enjoyable out on the patio, and a solid QPR.
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4/28/2024 - sjfunkenhauser wrote: 90 Points
A little muted on the nose, even with some air. Orchard fruit, peaches, minerality and some toast. Is this going through a closed phase? Or would it have been better to drink younger? Regardless, very nice for the price.
Medium gold colour.
Medium (+) intensity aromas of peach, pear, yellow apple, citrus pith, lemon zest, white blossoms, peach cobbler, honey, wet stone.
Pronounced palate.
Medium (-) body, medium (+) acidity, creamy mouse, medium (+) finish.
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1/1/2024 - Dr_Ew Likes this wine: 94 Points
Excellent sparkling, elegant mousse, some yeast/bread, good zip with apple, peach, some citrus notes. Just an excellent drinker, dry but not lean/simple
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12/27/2023 - BPaff Likes this wine: 92 Points
Creamy texture, peaches, caramelized pears, biscuits and honey.
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11/15/2023 - Joe Fischer Likes this wine: 92 Points
Aromas of pear, fig, white flowers and something sweet, Wonderful aroma! Crisp and a nice smoothness on the bud. Great finish! Perfect with our lemon butter garlic scallops on vermicelli.
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6/19/2023 - Apollo5710 wrote: 93 Points
Needed 3-4 hours to gain depth and expansiveness on the palate. Champagne-like nose of toasted bread, pastries, and citrus fruit - the fruit perhaps dominates, but this was quite refreshing and enjoyable out on the patio, and a solid QPR.
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