Community Tasting Notes (89) Avg Score: 92.7 points

View all 89 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

The World of Fine Wine

View From the Cellar

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    September/October 2007, IWC Issue #134, (See more on Vinous...)

    (Bouchard Pere et Fils Corton Charlemagne) Login and sign up and see review text.

Burghound

Burgundy-Report

  • By Bill Nanson
    4/1/2008, (See more on Burgundy-Report...)

    (Bouchard Père et Fils Corton-Charlemagne) Aromatically a little deeper, with fewer high-tones. This is more mineral and with more acidity defining the spine of the wine. This is also superbly long and perhaps with even better focus. It’s driven by minerality rather than the waves of creamy fruit of the Chevalier. Today I would drink the Chevalier, but in 10 years? I’ll duck the question, but I’d love to make the comparison!

NOTE: Some content is property of Burghound and The World of Fine Wine and View From the Cellar and JancisRobinson.com and Vinous and Burgundy-Report.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×