Flowers, green apples, vanilla, lemon curd, and pineapple create the enticing perfume. Racy, vibrant yellow white citrus with white peaches, and tangerines fill the palate, and range long, crisp finish. Drink from 2024-2034.
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UGCB tasting-Amsterdam 2021 Bordeaux 03-04-2024:For me different compared to the other wines on the tasting. Rugged, peppery, grassy, firm acidity, very concentrated, spicy finish, and, I think, very promissing. When all the now separated elements come together in this wine you have something very special in, le't's say, three years.
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Blasses Weissgelb. Verhaltene Nase, mineralisch geprägt, Feuerstein, Grapefruit, weisse Blüten. Im Gaumen gradlinig und frisch, sehr feine Säure, mit Schmelz und ohne ein Gramm Fett, zeigt Energie und Zug sowie einen langanhaltenden, wiederum mineralisch geprägten Abgang. Auch dieser Wein mutet sehr burgundisch an, was mir persönlich gut gefällt. (Verkostet im November 2023 in Zürich bei UGCB)
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3/9/2024 - Jeff Leve wrote: 94 Points
Flowers, green apples, vanilla, lemon curd, and pineapple create the enticing perfume. Racy, vibrant yellow white citrus with white peaches, and tangerines fill the palate, and range long, crisp finish. Drink from 2024-2034.
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3/4/2024 - Zweder Likes this wine: 91 Points
UGCB Amsterdam, walkaround tasting so just short notes.: White and yellow fruits with fresh citrus and a light dose of oak. Ok wine.
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3/4/2024 - Xavier Auerbach wrote: 91 Points
Amsterdam UGCB Tasting (Zuiderkerk): Succulent fruit in a slender frame, solid rather than very exciting, slightly monolithic finish.
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3/4/2024 - FransS wrote: 93 Points
UGCB tasting-Amsterdam 2021 Bordeaux 03-04-2024:For me different compared to the other wines on the tasting. Rugged, peppery, grassy, firm acidity, very concentrated, spicy finish, and, I think, very promissing. When all the now separated elements come together in this wine you have something very special in, le't's say, three years.
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3/1/2024 - vvWine.ch wrote: 92 Points
Blasses Weissgelb. Verhaltene Nase, mineralisch geprägt, Feuerstein, Grapefruit, weisse Blüten. Im Gaumen gradlinig und frisch, sehr feine Säure, mit Schmelz und ohne ein Gramm Fett, zeigt Energie und Zug sowie einen langanhaltenden, wiederum mineralisch geprägten Abgang. Auch dieser Wein mutet sehr burgundisch an, was mir persönlich gut gefällt. (Verkostet im November 2023 in Zürich bei UGCB)
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