This bottle was purchased from a private cellar sale. It had some bin staining, and a slightly elevated cork, which was cause for some doubt as to if the wine itself would be in good shape.
The fill was into the neck, though. The cork was only saturated a half inch or so, which was encouraging.
Decanted for sediment (not much for a 40+ year old wine), then tasted. The wine had a little bit of bottle funk, which blew off with time, but otherwise was spectacular from the get-go. We left this in the decanter, and it continued to open over the next 3 or so hours.
Very fragrant nose with some leather, blueberry, mint, and dill. This wine smelled fabulous and relatively youthful for its age. It retained its mountain fruit on the nose and palate -- a little bit of tartness that I love in this style of wine. On the palate, more tart mountain fruit, some herbal/tea characteristics, herbal finish, and light tannins that receded as the night wore on.
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This bottle was in great shape, with the fill level well into the neck. The cork was pristine and looked about twenty years old. I wonder if this was a re-conditioned bottle? The color was still a deep red, with minimal bricking. The aromas jumped out and screamed "Bordeaux", with loam, tobacco, leather, herbs and celery seed. Perfectly resolved, melt-in-your-mouth tannins. Spectacular showing.
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Alive and delicious - the best Cali cab I've ever had and one of the best wines period. Truly a great bottle! (This was our backup when we discovered that our 1979 Hermitage la Chappelle was DOA.)
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Ridge Monte Bello Retrospective (Porter House): One of the best birth year wines I've ever had. This is definitely more in the vegetal/briar patch/spicy style. Lower on fruit, but drinking really well and very bright in style. Surprised me and for many was the favorite of the flight which is really saying something.
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(Ridge Cabernet Sauvignon Monte Bello) Bricking medium garnet red color with pale meniscus; mature, dill, weedy, cedar nose; mature, solid, balanced, tart cassis, dill, cedar palate; long finish (I was guessing this was several years younger than '81; 92% Cabernet Sauvignon, 8% Merlot)
(Ridge Cabernet Sauvignon Monte Bello) Dark red violet color; mature, dried mushroom and lamb jus nose; mature, sage, balsamic, lamb and beef jus palate; medium finish 91+ pts.
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6/14/2023 - ekorn Likes this wine:
This bottle was purchased from a private cellar sale. It had some bin staining, and a slightly elevated cork, which was cause for some doubt as to if the wine itself would be in good shape.
The fill was into the neck, though. The cork was only saturated a half inch or so, which was encouraging.
Decanted for sediment (not much for a 40+ year old wine), then tasted. The wine had a little bit of bottle funk, which blew off with time, but otherwise was spectacular from the get-go. We left this in the decanter, and it continued to open over the next 3 or so hours.
Very fragrant nose with some leather, blueberry, mint, and dill. This wine smelled fabulous and relatively youthful for its age. It retained its mountain fruit on the nose and palate -- a little bit of tartness that I love in this style of wine. On the palate, more tart mountain fruit, some herbal/tea characteristics, herbal finish, and light tannins that receded as the night wore on.
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6/7/2023 - mdefreitas wrote: 96 Points
This bottle was in great shape, with the fill level well into the neck. The cork was pristine and looked about twenty years old. I wonder if this was a re-conditioned bottle? The color was still a deep red, with minimal bricking. The aromas jumped out and screamed "Bordeaux", with loam, tobacco, leather, herbs and celery seed. Perfectly resolved, melt-in-your-mouth tannins. Spectacular showing.
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12/31/2021 - Old Claret Likes this wine: 98 Points
Alive and delicious - the best Cali cab I've ever had and one of the best wines period. Truly a great bottle! (This was our backup when we discovered that our 1979 Hermitage la Chappelle was DOA.)
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11/2/2021 - MC2 Wines Likes this wine:
Ridge Monte Bello Retrospective (Porter House): One of the best birth year wines I've ever had. This is definitely more in the vegetal/briar patch/spicy style. Lower on fruit, but drinking really well and very bright in style. Surprised me and for many was the favorite of the flight which is really saying something.
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1/27/2021 - pkouchu wrote: 92 Points
cedar, cassis, tobacco, savory herbs, mint, tart blackberry, mushrooms, loam, leather, red berries, red plum
secondary notes slowly becoming more dominant. Still delightful though
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