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Slow-oxed for 9 hours upon opening serving into Zalto Burgundy glass (“Root” day): Pale garnet to the eyes.A little horse sweat on the nose that blew off quickly.Very nicely structured on palate.94 points.Second round: more leafy notes, sous bois.
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Youthful, delicate, roses, no tar.
5/14/2021 - Tony Ling Likes this wine: 94 Points
Slow-oxed for 9 hours upon opening serving into Zalto Burgundy glass (“Root” day): Pale garnet to the eyes.
A little horse sweat on the nose that blew off quickly.
Very nicely structured on palate.
94 points.
Second round: more leafy notes, sous bois.
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8/18/2017 - LWI wrote: 93 Points
Youthful, delicate, roses, no tar.
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