Community Tasting Notes (2) Avg Score: 94 points

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    2/17/2011 - wrote:

    Wow. Smells almost like mature champagne. Apples, baked bread, sage, eucalyptus and loads of citrus. I think I caught this wine in it's perfect window. It had a beautiful mouth feel with still vibrant acidity and tart apple, lemony flavors and lots of weight. Really long 60 second plus finish that left me and my buddy I was drinking it with laughing....just so much better than we anticipated it would be. I know that I can source some more and I'm going to get a few more bottles to drink near term. YUM.

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Vinous

  • By Stephen Tanzer
    September/October 1998, IWC Issue #80, (See more on Vinous...)

    (Domaine Paul Pernot Bienvenues Batard Montrachet) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    12/16/2009, (See more on RJonWine.com...) 94 points

    (Paul Pernot et ses Fils Bienvenues-Bâtard-Montrachet) Medium golden yellow color; baked lemon, nutty nose; mature, nutty, hazelnut, tart baked lemon palate, at its peak; medium finish (unanimous WOTF and group's WOTN)

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