An impressive bottle compared to the one I’d last month. Mineral and juicy stone fruit. Hint of butterscotch and a persistent finish. It’s even showing better than the Bouchard chevalier tonight!
Do you find this review helpful? Yes - No
/ Comment
Back to being what it should be, and if anything a little tight. Really lactic nose, quite acidic and at its best with buttery, fatty, food. Next bottle will go with white fish in a beurre blanc. Last glass the best..
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Paul Pernot Bienvenues-Batard-Montrachet) Nose of mineral, iodine and earth. Had a nice earthy stank to it. Smelled like trees after a fresh rain. Palate is minerally, precise and very elegant. Lots of sap on the finish with lingering notes of mint, cinnamon and pear. This really wowed me too.
NOTE: Some content is property of Burghound and The World of Fine Wine and JancisRobinson.com and View From the Cellar and Vinous and Rockss and Fruit.
8/3/2022 - blaiseiii wrote: flawed
Premox
Do you find this review helpful? Yes - No / Comment
8/1/2022 - blaiseiii wrote: flawed
Premox
Do you find this review helpful? Yes - No / Comment
4/15/2022 - acheng wrote: 93 Points
An impressive bottle compared to the one I’d last month. Mineral and juicy stone fruit. Hint of butterscotch and a persistent finish. It’s even showing better than the Bouchard chevalier tonight!
Do you find this review helpful? Yes - No / Comment
8/23/2018 - abh wrote:
Back to being what it should be, and if anything a little tight. Really lactic nose, quite acidic and at its best with buttery, fatty, food. Next bottle will go with white fish in a beurre blanc. Last glass the best..
Do you find this review helpful? Yes - No / Comment
12/29/2017 - CMallard wrote: flawed
Premox
Do you find this review helpful? Yes - No / Comment