Still very pale, straw. Deep lemon curd, herbs, a lanolin edge. Herbaceous floral spice, with a deep undercurrent of rich lemon curd. Lovely balance, length and poise.
1 person found this helpful, do you? Yes - No
/ Comment
Auswine offline (Darlinghurst, Sydney): Very pale straw colour. A grassy nose, with hints of straw – a bit more toward the lemony semillon quality than the gooseberry of SB. On the palate the fruit is well submerged under citrus and acid, which is very sharp. Mt Mary don’t make this as an early drinker, and it’s obvious why. It finishes a bit short – though it would be ideal with an oily fish dish at the moment. I like the Triolet, but I prefer it with a bit more age when it develops more toasty, lanolin flavours.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/8/2010 - Vini Ciclismo Likes this wine: 93 Points
Still very pale, straw. Deep lemon curd, herbs, a lanolin edge.
Herbaceous floral spice, with a deep undercurrent of rich lemon curd. Lovely balance, length and poise.
1 person found this helpful, do you? Yes - No / Comment
3/11/2001 - graemeg wrote:
Auswine offline (Darlinghurst, Sydney): Very pale straw colour. A grassy nose, with hints of straw – a bit more toward the lemony semillon quality than the gooseberry of SB. On the palate the fruit is well submerged under citrus and acid, which is very sharp. Mt Mary don’t make this as an early drinker, and it’s obvious why. It finishes a bit short – though it would be ideal with an oily fish dish at the moment. I like the Triolet, but I prefer it with a bit more age when it develops more toasty, lanolin flavours.
Do you find this review helpful? Yes - No / Comment