2010 Mount Mary Triolet

Community Tasting Notes (7) Avg Score: 91.2 points

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  2/26/2021 - tanduybui Likes this wine: 91 Points

  The Triolet is the unsung hero of Mount Mary wine lineup. It has always delivered in terms of complexity and enjoyment. Give it time and proper cellaring, it is one of Australia’s gems. In fact, I would say the Triolet is probably the best wine that Mount Mary makes. What does best mean? Consistency year in and out, wonderful texture and balance, and always has the complexity matching the Bordeaux blanc.
  
  The 2010 that I had tonight was no exception. Honey, floral and citrus nose, the body was painted on a Semillon canvas that showed the wonderful Sauvignon Blanc - fruity, passionfruit and a hint of pineapple and pear. Drink now or another 4+ years.

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  10/24/2020 - Vini Ciclismo Likes this wine: 91 Points

  Vintage 2010 Tasting; 10/24/2020-10/25/2020 (Bronte, Sydney): pale straw
  lemon zest, hay and talc fragrance
  lovely mouthfeel, citrus and pears with a hint of lemon curd and honey, clean and crisp, good length
  developing slowly.

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  12/31/2019 - marcellonegro wrote: 90 Points

  Pale straw. Citrus, lemon. Med+ acid.

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  11/16/2018 - WineHors Likes this wine:

  Colour: yellow lemony clear
  Nose: nice oaked beeswax lemony nose
  Palate: Semillon light buttery and mouthful. Still filling the mouth with citrus and smooth lemon. Very nice and delicious.

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  9/6/2013 - JerM wrote:

  (Langtons w Mich&Bo) Beeswax, oak, aged Semillon, lanolin, flint smoke, green wood. Sweet, oily with bright acidity. Expressive.

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