Rare Cote-Rotie Dinner ('91, '88, '83) (Blue Hill (NYC)): Red berry and rhubarb. Maybe a touch stewed relative to the others in the ‘91 flight. A mild brown sugar spice. Similarly a touch raisiny on the palate, although still has big black fruit too.
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11/17/2017 - The Vines That Bind wrote: 90 Points
Rare Cote-Rotie Dinner ('91, '88, '83) (Blue Hill (NYC)): Red berry and rhubarb. Maybe a touch stewed relative to the others in the ‘91 flight. A mild brown sugar spice. Similarly a touch raisiny on the palate, although still has big black fruit too.
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12/1/2016 - SimonG wrote: 93 Points
Cote Rotie & Condrieu (Elystan Street, London): This is a step up. Nicely mellow and mature with a richness and slight gaminess to the core. Elegant and interesting. ****
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