2010 Newton Cabernet Sauvignon Unfiltered

Community Tasting Notes (12) Avg Score: 91.2 points

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  1/16/2022 - oncocyte Likes this wine: 93 Points

  Adolescent wine, bursting with flavor, tannin, and energy. Working hard on coordination, mannerly behavior and tannin control. Give it eight+ years. Will be 95 pts then.

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  9/29/2020 - Odedis.Wine.reviews Likes this wine: 95 Points

  Dark ruby in color with a short purple rim.
  
  Great nose of blueberries, cooked cherries, cedar, leather, earth, vanilla, licorice, spices, chocolates, coke, tobacco, light alcohol, mocha and black pepper.
  
  Full bodied with medium acidity and long legs.
  
  Dry on the palate with blackberries, cooked cherries, dried figs, raisins, vanilla, cedar, licorice, mocha, coke and peppercorn.
  
  Long finish with fine grained tannins and tangy cherries.
  
  This 10 year old Cabernet Sauvignon is drinking wonderfully, right out of the bottle. Very tasty and enjoyable by itself.
  
  Very complex with a great mouthfeel. Rich and smooth. Awesome nose, that I kept smelling on for a long time.
  
  This would have been even better if we had a couple of hours to open it up properly, but it was gone so quickly.
  
  Robert Parker 94 points.
  
  Delicious now and will continue to drink nicely in the next 5 years.
  
  Good by itself or with food. I paired it with beef kebabs.
  
  A blend of 83% Cabernet Sauvignon, 8% Syrah, 7% Petit Verdot and 2% Malbec.
  
  14.5% alcohol by volume.
  
  95 points.
  
  $55 (current vintage).

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  3/2/2018 - EMTAME wrote: 89 Points

  Benefitted from 45 min. of air. Nice, slightly old school profile on the palate with a medium-full body. A bit short in the finish.

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  9/28/2017 - ettalovesgoodwine wrote: 88 Points

  If it had been properly stored it would have had a higher rating.

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  9/23/2016 - andreguima Likes this wine: 94 Points

  Almost perfect wine! Tight mix of loamy earth, dark berry, mocha, cedar and dried herb, finishing with a dry, cleansing aftertaste.

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