This is on the downside at this point. The tannins are completely resolved and while a nice wine it’s lost some of the character that it has a few years ago. Drink up now - pairs well with fish at this point.
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High viscosity and red tears in the glass. Velvety soft on the palate. Tannins are perfectly balanced. Aroma's of chocolate, ripe black fruit, cedar, vanilla, pepper and spices with a long finish.
By far the best wine I had since long. Drink now, but still has some cellaring capacity.
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Decanted 1+ hour. Ready to drink but no hurry. A massive wine, with lots of fruit. The complexity has not really increased much over the years, unfortunately. Nevertheless a good wine and fun to drink. 93 pts. at the moment.
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3/31/2024 - Marcosppd wrote:
Jantar com amigos bike , escolha do Calu
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5/24/2023 - stayhappy21 wrote: 92 Points
Tasted this at the Almaviva Wine Dinner organised by Infinite Wines at the Nest @ One Farrer.
Made up of 61% Cabernet Sauvignon, 29% Carménère, 9% Cabernet Franc, and 1% Petit Verdot.
Cool weather vintage. Fresh wine, with low yield. Muted nose with a mature palate. Impressive length and finish. Slightly grippy in the finish.
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4/9/2023 - davidsm Likes this wine: 92 Points
This is on the downside at this point. The tannins are completely resolved and while a nice wine it’s lost some of the character that it has a few years ago. Drink up now - pairs well with fish at this point.
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7/9/2022 - Mr Coone Likes this wine: 97 Points
High viscosity and red tears in the glass.
Velvety soft on the palate. Tannins are perfectly balanced.
Aroma's of chocolate, ripe black fruit, cedar, vanilla, pepper and spices with a long finish.
By far the best wine I had since long.
Drink now, but still has some cellaring capacity.
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6/2/2022 - Romol Likes this wine: 93 Points
Decanted 1+ hour. Ready to drink but no hurry. A massive wine, with lots of fruit. The complexity has not really increased much over the years, unfortunately. Nevertheless a good wine and fun to drink. 93 pts. at the moment.
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