Very good and definitely no rush, plenty of primary fruit still there, some interesting secondary characteristics - probably too muscular for me but that's not the wines fault - will wait a couple of years at least before the next one to see if more tertiary characters evolve
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Thought I’d make a check in on this wine. Double decanted 3 hours before pouring. Still youthful and primary, red currant and cherry, a little spice headed through and good acidity, lovely length. Should develop into something special but it’s aging glacially, come back in 5 years or so
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4/7/2024 - rednick@internode.on.net wrote:
Very good and definitely no rush, plenty of primary fruit still there, some interesting secondary characteristics - probably too muscular for me but that's not the wines fault - will wait a couple of years at least before the next one to see if more tertiary characters evolve
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9/9/2023 - Burgundynick Likes this wine: 93 Points
Outstanding drinking superbly 93 points
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7/15/2023 - melvinyeowq wrote: 86 Points
Dinner at Min Jiang: Typical new-world Pinot with tart but sweet red cherry fruit that was slightly confected. Not a fan.
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5/25/2023 - Mulvk Likes this wine: 92 Points
Sour cherries. Forrest floor. Very nice.
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2/24/2023 - kingkanu wrote:
Thought I’d make a check in on this wine. Double decanted 3 hours before pouring. Still youthful and primary, red currant and cherry, a little spice headed through and good acidity, lovely length. Should develop into something special but it’s aging glacially, come back in 5 years or so
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