PNP at Nanea. Closed nose, this took a lot of swirling to reveal some stone fruits and chalky spice on the nose. Clean palate, seemed simple and pleasant but was not very giving. I suspect these need a lot more time. Tonight I preferred the 11 Mont Mains, as it was more open and giving.
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Off restaurant list. A good start here, even when the 2015 was not quite at the heights of the 2012 (97pt) we had a few months back, Raveneau delivered. Initially a bit closed, but opened up a lot and showed lemon curd, oak spice, buttery elements, almost like a Chassagne rather than Chablis but always deep, complex with a refreshing finish.
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Decanted and served with wild sea bass (at Chateau de Courcelles). Very 'classy' wine with an unobtrusive yet distinctly refined appearance. Gorgeous hints of citrus and green apples throughout.
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A private dinner (Restaurant La Biche au Bois, Paris, France): Inimitable Raveneau style, powerful but elegant, perfect weight, great energy, depth and lift, lemon cream and oyster shells, wonderful floral lift, great resonance and length. A great Blanchot.
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7/22/2023 - llink wrote: 92 Points
PNP at Nanea. Closed nose, this took a lot of swirling to reveal some stone fruits and chalky spice on the nose. Clean palate, seemed simple and pleasant but was not very giving. I suspect these need a lot more time. Tonight I preferred the 11 Mont Mains, as it was more open and giving.
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3/18/2023 - steinersing wrote: 94 Points
A little fat and chubby - still a lovely wine that I would drink quite soon and serve a little cooler than usually.
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3/18/2023 - Collector1855 wrote: 95 Points
Off restaurant list. A good start here, even when the 2015 was not quite at the heights of the 2012 (97pt) we had a few months back, Raveneau delivered. Initially a bit closed, but opened up a lot and showed lemon curd, oak spice, buttery elements, almost like a Chassagne rather than Chablis but always deep, complex with a refreshing finish.
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7/11/2022 - NJG-323879 Likes this wine: 94 Points
Decanted and served with wild sea bass (at Chateau de Courcelles). Very 'classy' wine with an unobtrusive yet distinctly refined appearance. Gorgeous hints of citrus and green apples throughout.
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4/28/2022 - Xavier Auerbach wrote: 97 Points
A private dinner (Restaurant La Biche au Bois, Paris, France): Inimitable Raveneau style, powerful but elegant, perfect weight, great energy, depth and lift, lemon cream and oyster shells, wonderful floral lift, great resonance and length. A great Blanchot.
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