Light but with enough substance to stand up to red meat. Paired very well with mushrooms with its earthiness. Drink now, I believe the fruit is fading...89/90 for me.
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I had this in my Zalto Burgundy glass , where it performed very well. The nose is medium heavy meaning that there are strawberry as well as some wooden notes i think cedar.... on the palate you find , freshness strawberries as well as blackberries with a hint of wood, i guess at this stage it needs 3 hours on a decanter , as i have almost finished the bottle and it starts showing more density.
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Pretty red cherry and strawberry - mostly on the palate as nose is pretty muted. On the light and thin side, and straightforward. Touch of wood. As far as value Burgundy goes, this was a good deal at $30.
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5/22/2020 - Martin_G wrote: 86 Points
Faded fruit on this one. Drink these up.
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5/2/2020 - Dima Angert Likes this wine:
Great showing for this domaine bottling. Sour cherry, ripe pomegranate with good acidity and enough complexity and length.
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4/3/2020 - Martin_G wrote: 89 Points
Light but with enough substance to stand up to red meat. Paired very well with mushrooms with its earthiness. Drink now, I believe the fruit is fading...89/90 for me.
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4/13/2019 - FDP wrote: 88 Points
I had this in my Zalto Burgundy glass , where it performed very well.
The nose is medium heavy meaning that there are strawberry as well as some wooden notes i think cedar....
on the palate you find , freshness strawberries as well as blackberries with a hint of wood, i guess at this stage it needs 3 hours on a decanter , as i have almost finished the bottle and it starts showing more density.
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12/21/2018 - lbarnard wrote: 88 Points
Pretty red cherry and strawberry - mostly on the palate as nose is pretty muted. On the light and thin side, and straightforward. Touch of wood. As far as value Burgundy goes, this was a good deal at $30.
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