2014 Domaine de Courcel Pommard 1er Cru Grand Clos des Épenots
Pinot Noir
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Jasper Morris Inside Burgundy
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By Jasper Morris
(Pommard Grand Clos des Epenots 1er Cru, Domaine de Courcel, Red) Login and sign up and see review text.
Red Burgfest: The 2014 vintage, 9/1/2017, (See more on Jasper Morris Inside Burgundy...)
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By Stephen Tanzer
(Domaine De Courcel Pommard Grand Clos Des Epenots 1er Cru) Login and sign up and see review text.
2014 Red Burgundies: Delicious Terroir-Driven Mid-Weights old (Mar 2017), 3/1/2017, (See more on Vinous...) -
By Stephen Tanzer
(Domaine De Courcel Pommard Grand Clos Des Epenots 1er Cru) Login and sign up and see review text.
2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017), 3/1/2017, (See more on Vinous...)
Burghound
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By Allen Meadows
(Domaine de Courcel Pommard "Grand Clos des Epenots" 1er Cru Red) Subscribe to see review text.
Apr-16, Issue #62, (See more on Burghound...)
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By Stephen Tanzer
(Domaine De Courcel Pommard Grand Clos Des Epenots 1er Cru) Login and sign up and see review text.
The Consistently Delectable 2014 Red Burgundies (Jan 2016), 1/1/2016, (See more on Vinous...)
NOTE: Some content is property of Jasper Morris Inside Burgundy and Vinous and Burghound.
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Wine Definition
- Vintage2014
- TypeRed
- ProducerDomaine de Courcel
- VarietyPinot Noir
- Designationn/a
- VineyardGrand Clos des Épenots
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationPommard 1er Cru
- Display optionsDefault
- UPC/EAN Code4000131115433
6/15/2016 - Yagil wrote: 92 Points
excellent nose & palate, still very tannic, stuctured, rich, complexed,
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1/15/2016 - nskelsey wrote: 91 Points
Like it's neighbour the Clos des Epeneaux this vineyard was hit even harder by hail losing almost 90% of its yield. It's miraculous anything was made let alone a wine of this calibre. There is a lovely fresh nose followed by unusual hints of coffee and caramel on the palate. It's not as elegant and high-toned as Clos des Epeneaux, but boy it's stuffed full of rich material. Unlike other wines from this vintage this will need 10-12 years before broaching. Estimated maturity: 2025+
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