Community Tasting Notes (2) Avg Score: 92 points

  • Dinner at Wimborne. Drank in Grassl Cru. My bottle.
    Appearance is clear, very pale intensity, ruby colour. Legs.
    Nose is clean, medium+ intensity, with aromas of iron, fragrant gamey meat, aromatic earth, red cherries. Developed.
    On the palate, dry, high acidity, medium alcohol (13%), silky low tannins, medium body. Medium+ flavour intensity, with flavours of red cherries, strawberries, sweet earth, crunchy stones minerality, iron, saltiness. Savoury long finish with a bit of spice.
    Very good quality. Started off super aromatic and silkily expressive, though the fruits thinned out as it got more air in bottle over the course of the evening. Methinks in a lovely drinking zone now and better to savour it at this stage rather than ageing it longer.

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  • During a Domaine tasting, only brief impressions. Gamey nose, lovley complexity, still a bit light even thogh I like my wines elegant.

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Vinous

  • By Stephen Tanzer
    2014 Red Burgundies: Delicious Terroir-Driven Mid-Weights old (Mar 2017), 3/1/2017, (See more on Vinous...)

    (Domaine Georges Lignier Gevrey-chambertin Les Combottes 1er Cru) Login and sign up and see review text.
  • By Stephen Tanzer
    2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017), 3/1/2017, (See more on Vinous...)

    (Domaine Georges Lignier Gevrey-chambertin Les Combottes 1er Cru) Login and sign up and see review text.

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