Jean-Pierre Reniard Burgundy Wine Seminar (Jade Palace Seafood Restaurant): Tasted in Riedel Burg glass. Appearance is clear, pale intensity, ruby colour. Legs. Nose is clean, medium+ intensity, with aromas of burnt rubber tyre reduction which blows off, revealing pretty red cherries, plump strawberries, fragrant earth. Developing. On the palate, dry, high acidity, medium alcohol, silky medium tannins, medium+ body. Medium+ flavour intensity, with flavours of concentrated red cherries, ripe strawberries, sweet earth, stony minerality. Long finish. Very very good quality. Silky and goes down well. Very balanced and feels kinda light-bodied, though my opinion is it has lots of hidden depth. Will only develop more complexity with age. Well done.
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8/30/2020 - Claret & CdP Gang Likes this wine: 92 Points
Medium red, still bit oaky, ash, crushed rocks, medium bodied, a crowd pleaser
92+
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11/24/2019 - Derek Darth Taster Likes this wine: 94 Points
Jean-Pierre Reniard Burgundy Wine Seminar (Jade Palace Seafood Restaurant): Tasted in Riedel Burg glass.
Appearance is clear, pale intensity, ruby colour. Legs.
Nose is clean, medium+ intensity, with aromas of burnt rubber tyre reduction which blows off, revealing pretty red cherries, plump strawberries, fragrant earth. Developing.
On the palate, dry, high acidity, medium alcohol, silky medium tannins, medium+ body. Medium+ flavour intensity, with flavours of concentrated red cherries, ripe strawberries, sweet earth, stony minerality. Long finish.
Very very good quality. Silky and goes down well. Very balanced and feels kinda light-bodied, though my opinion is it has lots of hidden depth. Will only develop more complexity with age. Well done.
1 person found this helpful, do you? Yes - No / Comment