Burghound Symposium Asia - Perrot-Minot Dinner (Hong Kong): Medium ruby, blue hue. Nose of blue fruit, vanilla, licorice also a complex earthy, tobacco component. Very good palate, concentrated and fresh, modern but in a good way and the most complex wines of this tasting.
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4/13/2019 - Markus IWC wrote: 92 Points
Perrot-Minot provning med Christophe P-M #6:
Big and opulent vintage. Skörd 7/9.
Stor frukt med söta inslag, jordig, feminin, choklad, fat toner.
Rund, varm frukt men sval midpalate, snäll och inbjudande stil, lågt motstånd, finkorniga tanniner. 92p
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6/24/2018 - Burgundy Al wrote:
Musique & Vin Pre-Concert Dégustation (Château du Clos de Vougeot): Tasting, brief note. Similar to the wonderful Charmes-Chambertin but slightly reduced and also more meaty, powerful and backward. Very good potential, but much less pleasure any time soon.
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4/21/2018 - Collector1855 wrote: 96 Points
Burghound Symposium Asia - Perrot-Minot Dinner (Hong Kong): Medium ruby, blue hue. Nose of blue fruit, vanilla, licorice also a complex earthy, tobacco component. Very good palate, concentrated and fresh, modern but in a good way and the most complex wines of this tasting.
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