Korean BBQ dinner at home (Mi Casa): Expressive nose displaying ripe black fruit, blackberry, blackberry jam, cappuccino, dark spices, a hint of sous bois and tree bark like mineral. Very good concentration, layers upon layers of very ripe black fruit, rich and deeply toned, slightly hollow middle due to the 03 ripeness, medium acidity, medium mineral, and a long ripe black fruit driven finish. It clearly displays the 03 ripe fruit expression but not too bothersome. This is drinking well. With time, this may evolve like the 76s, i.e. ripe and soft. This may further benefit by more pronounce tertiary notes and sous bois.
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Perrot-Minot 2001-2005 Tasting (Chicagoland IL): In 01-05 vertical, then finished alongside ‘03 Beze. Clearly ripe, but with so much heft and concentration that it’s clearly well balanced, finishing nicely bright and fresh for an ‘03. All black fruit with dark chocolate, braised meat with savory spice and lots of heft. A great success for the vintage, and a wine that surely hold well for another decade+.
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Open an hour+ before serving. Very ripe black fruit with dark chocolate, liqueur and roasted meat. Very powerful throughout with Grand Cru density and very good+ length.
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Surprisingly bright cherry/strawberry fruit out of the bottle. Smooth, still fresh; adds structure and depth with air with darker undertones coming to the fore. No down side in the near future. Excellent. 93+
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12/27/2023 - dcwino wrote: 93 Points
Korean BBQ dinner at home (Mi Casa): Expressive nose displaying ripe black fruit, blackberry, blackberry jam, cappuccino, dark spices, a hint of sous bois and tree bark like mineral. Very good concentration, layers upon layers of very ripe black fruit, rich and deeply toned, slightly hollow middle due to the 03 ripeness, medium acidity, medium mineral, and a long ripe black fruit driven finish. It clearly displays the 03 ripe fruit expression but not too bothersome. This is drinking well. With time, this may evolve like the 76s, i.e. ripe and soft. This may further benefit by more pronounce tertiary notes and sous bois.
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4/8/2021 - Burgundy Al wrote: 92 Points
Perrot-Minot 2001-2005 Tasting (Chicagoland IL): In 01-05 vertical, then finished alongside ‘03 Beze. Clearly ripe, but with so much heft and concentration that it’s clearly well balanced, finishing nicely bright and fresh for an ‘03. All black fruit with dark chocolate, braised meat with savory spice and lots of heft. A great success for the vintage, and a wine that surely hold well for another decade+.
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12/19/2017 - Burgundy Al wrote: 92 Points
Open an hour+ before serving. Very ripe black fruit with dark chocolate, liqueur and roasted meat. Very powerful throughout with Grand Cru density and very good+ length.
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10/24/2016 - Burgundy Al wrote: 93 Points
Domaine Perrot-Minot Tasting/Dinner with Some Other Great Burgundy from DNS (The Bristol - Chicago IL): Open 45 minutes before serving. Served alongside 2003 Charmes-Chambertin. Black and blue berries are ripe but balanced with dark chocolate, vanilla and baking spice. Perhaps slightly better than another bottle from a few weeks ago. Aging well. Better than the Charmes.
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10/8/2016 - aChave Likes this wine: 93 Points
Surprisingly bright cherry/strawberry fruit out of the bottle. Smooth, still fresh; adds structure and depth with air with darker undertones coming to the fore. No down side in the near future. Excellent. 93+
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