golden yellow, at peak drinking and doesnt seem to benefit from further ageing.. no petrol/TDN, and very integrated botrytis, what is really remarkable is the intensity of golden/dried lemon, peach and apricot tones, its one of the most intense riesling expressions Ive encountered with perfectly balanced acid. its alive, thrilling and up for pairing against the most rich foods, truffles, rib roast, and chinese noodles, along with sashimi
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Golden color, great nose, and wonderful fruit on the palate along with a nice long finish. This is holding well, showing great with and without food, and likely at its peak. No hurry, but a real treat right now. A-
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Crushed rocks, lemon sherbet, sour cream. Big, bright and electric. Relatively low acidity. Distant hints of white peppers, hazelnut and old foudres. Really outstanding stuff, apparently from a cold and wet cellar.
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Moderate yellow with some green. Compelling, urgent aromas of peach, herbs, and lemon. Full, ripe, but buttressed by tremendous acid and minerality. As opposed to 2 years ago, now mature petrol secondary aromas really blossom. Fantastic Riesling.
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12/29/2022 - vintage_whine wrote:
golden yellow, at peak drinking and doesnt seem to benefit from further ageing.. no petrol/TDN, and very integrated botrytis, what is really remarkable is the intensity of golden/dried lemon, peach and apricot tones, its one of the most intense riesling expressions Ive encountered with perfectly balanced acid. its alive, thrilling and up for pairing against the most rich foods, truffles, rib roast, and chinese noodles, along with sashimi
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5/2/2022 - jmw17 Likes this wine:
Incredible - nectar of the gods.
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1/25/2017 - MC wrote:
Golden color, great nose, and wonderful fruit on the palate along with a nice long finish. This is holding well, showing great with and without food, and likely at its peak. No hurry, but a real treat right now. A-
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11/23/2016 - jkoenen wrote: 93 Points
Crushed rocks, lemon sherbet, sour cream. Big, bright and electric. Relatively low acidity. Distant hints of white peppers, hazelnut and old foudres. Really outstanding stuff, apparently from a cold and wet cellar.
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7/19/2010 - drwine2001 wrote:
Moderate yellow with some green. Compelling, urgent aromas of peach, herbs, and lemon. Full, ripe, but buttressed by tremendous acid and minerality. As opposed to 2 years ago, now mature petrol secondary aromas really blossom. Fantastic Riesling.
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