2016 Domaine Louis Michel Chablis Grand Cru Grenouilles
Chardonnay
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Pro Reviews
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Burghound
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By Allen Meadows
(Domaine Louis Michel Chablis - Grenouilles Grand Cru White) Subscribe to see review text.
Oct-18, Issue #72, (See more on Burghound...)
JamesSuckling.com
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By James Suckling
(Louis Michel Chablis Grand Cru Grenouilles, White, France) Login and sign up and see review text.
7/23/2018, (See more on JamesSuckling.com...)
View From the Cellar
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By John Gilman
(Chablis “Grenouilles”- Domaine Louis Michel et Fils) Login and sign up and see review text.
Nov/Dec 2017, Issue #72, The 2016 Burgundy Vintage: Often Excellent Quality Tempered By a Very Short Crop
Decanter
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By William Kelley
(Domaine Louis Michel, Chablis, Grenouilles Grand Cru, Burgundy, France, White) Login and subscribe to see review text.
Burgundy 2016 EP Chablis, 10/19/2017, (See more on Decanter...)
Burghound
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By Allen Meadows
(Domaine Louis Michel Chablis - Grenouilles Grand Cru White) Subscribe to see review text.
Oct-17, Issue #68, (See more on Burghound...)
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By Stephen Tanzer
(Domaine Louis Michel & Fils Chablis Grenouilles Grand Cru White) Login and sign up and see review text.
Chablis 2016 & 2015: Quality Over Quantity (Aug 2017), 8/1/2017, (See more on Vinous...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Chablis Grenouilles Grand Cru, Domaine Louis Michel, White) Login and sign up and see review text.
2016: The Vintage Report (Chablis), (See more on Jasper Morris Inside Burgundy...)
NOTE: Some content is property of Burghound and JamesSuckling.com and View From the Cellar and Decanter and Vinous and Jasper Morris Inside Burgundy.
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Wine Definition
- Vintage2016
- TypeWhite
- ProducerDomaine Louis Michel
- VarietyChardonnay
- Designationn/a
- VineyardGrenouilles
- CountryFrance
- RegionBurgundy
- SubRegionChablis
- AppellationChablis Grand Cru
- Display optionsDefault
- UPC/EAN Code3491630030012
1/13/2022 - 560 B&W Likes this wine: 91 Points
Nice, but further proof that I prefer the acidic premier crus to the dense grand crus. 13%
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12/8/2018 - chatters wrote:
Shuck Yeah! Oysters and Chablis (Prince Sydney, 40 Hansard Street): generous, rich, a little sulphur pinch to the nose, ripe stone fruit peaches, butter, sweet spice. Oak. On the palate all of these ingredients are integrated and married to a slightly drying burr, fresh acidity and a little alcohol warmth bit bold & bit showy. needs time.
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