From a magnum, not decanted. On the nose was too closed and at no time did it open up recognizable aromas. It needed time to air out and was incomprehensibly denied by owner. Dense and creamy wine with a modern, sumptuous and abundant style. Little acidity for such a structure. Certainly not my style.
De una magnum no decantada. En nariz estaba demasiado cerrada y en ningún momento se abrió aromas reconocibles. Necesitaba tiempo para airearse y se le negó de forma incomprensible. Vino denso y cremoso de estilo moderno, suntuoso y abundante. Poca acidez para semejante estructura. No es mi estilo ciertamente.
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Stony, mineral-driven red plums and cherries are all over the place. Concentrated, fresh, complex and fresh, give this a decade or so, allowing everything to come together, gaining complexities, nuances and softness.
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I’m not a fan of this style at all - this comes across and very extracted and glossy and is perhaps the only of the 2017s to actually come across at hot. Lots of veneer without much substance.
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12/13/2022 - levicn wrote: 90 Points
醒酒两个小时,深宝石红偏紫色,闻香有新年份酒会有的水果糖和碾碎的水果的香气,红黑果香混合着草本气息,还有奶油和淡淡的香草味,入口酸度中高,单宁紧涩,有些扎嘴,颗粒很细腻,酒液咸,收口甜美,成熟的果味混合着青椒的香气,还有些许石墨气息,酒的集中度很高,后段感觉酒液有点稠得化不开,伴有回苦,中后段有点短,没醒开,余味香草奶油。酒体强劲,风格华丽,果味主导的一支酒,酒的表现还非常年轻,仿佛是婴儿期,有着很强的陈年潜力。今天没完全醒开,进一步醒酒以后表现还会更上一层楼。
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8/27/2020 - Harley1199 wrote:
From a magnum, not decanted. On the nose was too closed and at no time did it open up recognizable aromas. It needed time to air out and was incomprehensibly denied by owner. Dense and creamy wine with a modern, sumptuous and abundant style. Little acidity for such a structure. Certainly not my style.
De una magnum no decantada. En nariz estaba demasiado cerrada y en ningún momento se abrió aromas reconocibles. Necesitaba tiempo para airearse y se le negó de forma incomprensible.
Vino denso y cremoso de estilo moderno, suntuoso y abundante. Poca acidez para semejante estructura. No es mi estilo ciertamente.
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5/17/2020 - Jeff Leve wrote: 94 Points
Stony, mineral-driven red plums and cherries are all over the place. Concentrated, fresh, complex and fresh, give this a decade or so, allowing everything to come together, gaining complexities, nuances and softness.
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2/17/2020 - Xavier Auerbach wrote: 93 Points
Amsterdam UGCB Tasting and Winemakers' Dinner (Beurs van Berlage / Eden Hotel): Trade tasting, brief note. Clear stylistic kinship with Pavie-Macquin, but spicier and a bit riper in style, glossy fruit, slightly bigger tannins, hint of minerality, balance and length.
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1/25/2020 - englishman's claret wrote: 86 Points
I’m not a fan of this style at all - this comes across and very extracted and glossy and is perhaps the only of the 2017s to actually come across at hot. Lots of veneer without much substance.
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