PnP. Oddly my first note after 3 bottles. Maybe the others went down too quickly and I passed out before I could write a note? Because this one was right in the zone. Still young and primary, but very enjoyable and good weight. Should continue to develop with more time.
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Hoping this one comes together over time. Oak and menthol on the nose and a bit thin on the palate. Better on day two so maybe just maybe. Hold until 2027.
Right in the pocket. All elements harmonious, striking the perfect balance between sweet and savoury. It had a fleshy core of black cherry. There were light florals and plenty of earth. Tannins were moderate and acidity fresh and minerally.
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Birthday Lunch with Angela (Arbor, Hong Kong http://www.arbor-hk.com/): A glass from the wine list at Arbor on my birthday lunch. Deep semi- translucent ruby. Nose is an immediate blast of lovely damp woodland undergrowth, really perfumed and hedonistic. Palate has tons of youthful, quite tannic structure even when matched with very rich Wagyu beef cheek and Pigeon. Needs patience but can only get better with 3-5 years more age. I really enjoyed this. An easy 91 for now.
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3/7/2024 - ChrisB75 Likes this wine: 96 Points
La densité étonne, le jus est splendide, racé, d’un volume de grand cru. Bouche aussi large que longue, finale magique.
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2/21/2023 - shifter Likes this wine: 93 Points
PnP. Oddly my first note after 3 bottles. Maybe the others went down too quickly and I passed out before I could write a note? Because this one was right in the zone. Still young and primary, but very enjoyable and good weight. Should continue to develop with more time.
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10/11/2022 - EhrlichDY wrote:
Hoping this one comes together over time. Oak and menthol on the nose and a bit thin on the palate. Better on day two so maybe just maybe. Hold until 2027.
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5/12/2022 - Jeremy Holmes wrote:
Right in the pocket. All elements harmonious, striking the perfect balance between sweet and savoury. It had a fleshy core of black cherry. There were light florals and plenty of earth. Tannins were moderate and acidity fresh and minerally.
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3/28/2022 - Goldstone Likes this wine: 91 Points
Birthday Lunch with Angela (Arbor, Hong Kong http://www.arbor-hk.com/): A glass from the wine list at Arbor on my birthday lunch. Deep semi- translucent ruby. Nose is an immediate blast of lovely damp woodland undergrowth, really perfumed and hedonistic. Palate has tons of youthful, quite tannic structure even when matched with very rich Wagyu beef cheek and Pigeon. Needs patience but can only get better with 3-5 years more age. I really enjoyed this. An easy 91 for now.
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