Heady perfume of honeysuckle, lemon, incredible drive and breadth on the palate (if that is possible). Lovely, already showing some development with honeyed tertiary notes. Drank at Matteos with Rog, Toze and Dave for Rog’s 50th.
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2021 Guigal single vineyard cote rotie release dinner (Bel & Brio, Barangaroo): Butter, toast, rich, slight stone fruit, sweet spice, a little pastry (?), with time it get's more perfumed, floral top notes, fleshy rather than juicy, textured mid palate grip, slight alcohol warmth; more about structure than fruit but very young for me, waxy, a little cereal note. Interesting.
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8/28/2023 - dsimmons Likes this wine: 94 Points
second bottle consumed with fried Cod & Halibut. Delicious with great minerality and complexity. Drink or hold
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11/21/2021 - purple_grape Likes this wine: 90 Points
Heady perfume of honeysuckle, lemon, incredible drive and breadth on the palate (if that is possible). Lovely, already showing some development with honeyed tertiary notes. Drank at Matteos with Rog, Toze and Dave for Rog’s 50th.
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11/3/2021 - chatters wrote:
2021 Guigal single vineyard cote rotie release dinner (Bel & Brio, Barangaroo): Butter, toast, rich, slight stone fruit, sweet spice, a little pastry (?), with time it get's more perfumed, floral top notes, fleshy rather than juicy, textured mid palate grip, slight alcohol warmth; more about structure than fruit but very young for me, waxy, a little cereal note. Interesting.
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8/15/2021 - rye_44 Likes this wine: 92 Points
Deep Golden color, rich oily mouthfeel. Flavors of honey, almond, nectarine, and ginger. Minerality on the finish. A bit flabby, but nice overall.
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8/1/2021 - dsimmons Likes this wine:
Lovely wine. Happy to have more.
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