Au départ, on aurait dit du sauvignon. Avec l'air ça s'est délié, Gras, ample, fruite, un style qui ne m'a pas semblé si pur ni précis. Pas mauvais, mais moins dans ma palette. un vin plus ample de droit
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Grand Cru Chardonnay (The four seasons hotel, the rocks, sydney): Rich, butter, polished oak over stone fruit, slightly reductive, smells quite round as well. medium plus intensity acidity is a little sharp and the fruit tends to the citrus rather than stone fruit, oak is very present. Too young and out of whack for me at the moment.
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Blinded, and decanted for about 3 hours when we got into it. Initially crazy expressive fruit. Peach, pear, apples combined with lively acidity that just zips. Followed for 3 more hours, and by the end it felt shut down. Lemon/lime notes dominates, with loads of oak. When it was on, it was great.
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9/8/2023 - jcasey555 Likes this wine: 93 Points
Very nice!
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8/18/2023 - Nels+ Likes this wine: 92 Points
Dense, grassi, lemon. Young
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7/29/2023 - benjamin96 Likes this wine: 91 Points
Au départ, on aurait dit du sauvignon. Avec l'air ça s'est délié, Gras, ample, fruite, un style qui ne m'a pas semblé si pur ni précis. Pas mauvais, mais moins dans ma palette. un vin plus ample de droit
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11/25/2021 - chatters wrote:
Grand Cru Chardonnay (The four seasons hotel, the rocks, sydney): Rich, butter, polished oak over stone fruit, slightly reductive, smells quite round as well. medium plus intensity acidity is a little sharp and the fruit tends to the citrus rather than stone fruit, oak is very present. Too young and out of whack for me at the moment.
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5/8/2021 - mye wrote:
Blinded, and decanted for about 3 hours when we got into it. Initially crazy expressive fruit. Peach, pear, apples combined with lively acidity that just zips. Followed for 3 more hours, and by the end it felt shut down. Lemon/lime notes dominates, with loads of oak. When it was on, it was great.
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