I poured this wine and let it sit in the glass for roughly 3 hours. Appearance was dark ruby in the glass
On the nose: cola notes, cherries, a hint of pomegranate and wet mushrooms.
On the palate: black cherries, medium to full bodied, lovely acidity and some really nice earthiness and spice coming through. I did feel a bit of astringency on the finish, this wine has plenty of evolution still to go.
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Russk. I mostly agree with the reveiwer below. Pablo brought to CDC and I called it blind as Burg, but didn't know from where. A WOTN . Better than the TJ Savigny we have been drinking and liking. But this one is more than double the price.
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Great typical Burgundy, Pinot noir with nose of red fruit (cherry, raspberries), spices. On the palate smooth with again red fruit and lots of spice notes, wood is already well integrated and a lingering fruit sweetness paired with a nice acidity. Finish is long lasting and already very smooth although some more time will probably even improve this further.
Considering Burgundy prices this was very fairly priced and is a Burgundy I would fully recommend. Had it as the wine pairing to grilled octopus, monkfish and sweet potato with green algae which fitted really well.
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From a friend's bottle at a restaurant; nose is really closed and not very giving in the mouth. Firm , medium weight structure is the most noteworthy thing so I think this may be slightly corked.
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12/26/2023 - KVM wrote:
Dark coloured and dark fruit nose. Rather tight right out of the bottle. Firm.
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8/11/2023 - chmorc Likes this wine: 91 Points
I poured this wine and let it sit in the glass for roughly 3 hours. Appearance was dark ruby in the glass
On the nose: cola notes, cherries, a hint of pomegranate and wet mushrooms.
On the palate: black cherries, medium to full bodied, lovely acidity and some really nice earthiness and spice coming through. I did feel a bit of astringency on the finish, this wine has plenty of evolution still to go.
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8/29/2022 - RussK wrote: 91 Points
Russk. I mostly agree with the reveiwer below. Pablo brought to CDC and I called it blind as Burg, but didn't know from where. A WOTN . Better than the TJ Savigny we have been drinking and liking. But this one is more than double the price.
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4/22/2022 - thomasbahr80 Likes this wine: 93 Points
Great typical Burgundy, Pinot noir with nose of red fruit (cherry, raspberries), spices. On the palate smooth with again red fruit and lots of spice notes, wood is already well integrated and a lingering fruit sweetness paired with a nice acidity. Finish is long lasting and already very smooth although some more time will probably even improve this further.
Considering Burgundy prices this was very fairly priced and is a Burgundy I would fully recommend. Had it as the wine pairing to grilled octopus, monkfish and sweet potato with green algae which fitted really well.
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12/17/2021 - KVM wrote:
From a friend's bottle at a restaurant; nose is really closed and not very giving in the mouth. Firm , medium weight structure is the most noteworthy thing so I think this may be slightly corked.
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