Drank at restaurant in Orlando $70, 13% abv, low tannins, decent acid, ok fruit, solid but nothing special. Jd is right on, probably would not drink again, drank with Kona crusted lamb loin.
Very floral nose. Light bodied with predominantly thin, red fruits, baking spices and white pepper. An American version of a Chateauneuf du Pape blend - though not close to its old world example. Little in the way of tannins, but having enough acidity to lift the fruit. A bit tart. A decent table wine - a grocery store wine. Drinks young. I would hold for 2-3 years. I wouldn’t buy again. We each had a glass, recorked (rescrewed) Will try again tomorrow.
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6/22/2023 - ibglowin Likes this wine: 91 Points
Still a 5 Star QPR!
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6/5/2023 - wchrisw Likes this wine:
Drank over 2 days. Strawberries and a hint of spice. Pretty wine and good value.
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3/31/2023 - mwneil Likes this wine: 88 Points
Drank at restaurant in Orlando $70, 13% abv, low tannins, decent acid, ok fruit, solid but nothing special. Jd is right on, probably would not drink again, drank with Kona crusted lamb loin.
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1/23/2023 - wchrisw Likes this wine:
More pomegranate and tart than the Cotes de Tablas I had the other night. Purple and vibrant. Either are solid wines.
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11/29/2022 - Mootsie Likes this wine: 87 Points
Very floral nose. Light bodied with predominantly thin, red fruits, baking spices and white pepper. An American version of a Chateauneuf du Pape blend - though not close to its old world example. Little in the way of tannins, but having enough acidity to lift the fruit. A bit tart. A decent table wine - a grocery store wine. Drinks young. I would hold for 2-3 years. I wouldn’t buy again. We each had a glass, recorked (rescrewed) Will try again tomorrow.
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