Blind. This was very ripe and into tropical territory with banana and pineapple on the nose, full of esters. I also felt a touch of RS. It all took me to a sort of modern stainless CA chard, or maybe pinot gris, but I definitely didn’t like it.
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At restaurant "Wirtshaus im Hofgassl" in Rust/Austria (great food!). Screw cap. Stone fruit, pear, light citrus, tropical notes, melon, guava, wet stone-like mineral notes, and intense white pepper spice, with good acidity, and very good length. Finishes on a white pepper note. Good concentration. Smooth and creamy texture. Well-balanced despite of its youth. Drinks very well, and the remaining wine kept improving over a period of three days. An outstanding GV! Should age well. Good value.
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8/21/2023 - Chrysostomus wrote: 93 Points
From Magnum. Beautiful spot now. Has it all- freshness, fruit, a little sweetness, citrus, yellow fruit. 92-93
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3/1/2022 - Madera16 wrote:
Blind. This was very ripe and into tropical territory with banana and pineapple on the nose, full of esters. I also felt a touch of RS. It all took me to a sort of modern stainless CA chard, or maybe pinot gris, but I definitely didn’t like it.
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9/5/2021 - PSPatrick wrote: 92 Points
At restaurant "Wirtshaus im Hofgassl" in Rust/Austria (great food!). Screw cap. Stone fruit, pear, light citrus, tropical notes, melon, guava, wet stone-like mineral notes, and intense white pepper spice, with good acidity, and very good length. Finishes on a white pepper note. Good concentration. Smooth and creamy texture. Well-balanced despite of its youth. Drinks very well, and the remaining wine kept improving over a period of three days. An outstanding GV! Should age well. Good value.
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