2006 Bernhard Ott Grüner Veltliner Der Ott

Community Tasting Notes (8) Avg Score: 89.8 points

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  5/4/2010 - TashNYC wrote: 91 Points

  At Blue Point Grill (Princeton) with Tim, Renata, Jen & I: A lovely white wine -- just perfect with the various fish dishes, with a little spice / seasoning, such as the calamari
  and the jalapeno and lime-grilled shrimp. Very tasty.

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  12/28/2009 - ThMeyer wrote: 91 Points

  This was delicious. Ripe fruit, great mouthfeel. A big almost bombastic white wine. Loved it.

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  5/4/2009 - ThMeyer wrote: 88 Points

  golden color with green reflexes. Nice nose, but not too aromatic. On the palate, full bodied with the alcohol coming though, very viscous, good mouthfeel. Less balanced than what I had in mind, a bit too heavy (alcoholic) for me to be great. Still a very good wine.

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  4/1/2008 - huse wrote: 89 Points

  A wine from Austria’s youngest wine growing area Wagram (former Donauland). An interesting wine, but not the most typical Grüner Veltliner. Brilliant pale straw in color. A grassy nose laden with aromas of melon, pear, apple fruit and also some honey. A very elegant wine, round on the palate, with ripe exotic fruit and a moderate acidity. Quite alcoholic. Medium finish.
  
  Een wijn uit Oostenrijks jongste “appellatie”, Wagram (vroeger Donauland). Een interessante wijn, doch eigenlijk geen typische Grüner Veltliner-wijn. Prachtige strogele kleur. Een “grasachtige” neus, met aroma’s van meloen, peer en appel en een vleugje honing. Een uitermate elegante en ronde smaak, met rijpe exotische fruittoetsen en een matige aciditeit. Tamelijk alcoholrijk. Redelijk lange afdronk.

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  1/30/2008 - Spencer wrote: 90 Points

  Delicious and balanced, although not currently showing a strong GV character. This tasted almost like an Alsacian pinot gris with an extra helping of acidity and minerality. Excellent right now, but I'm curious about how it will age. Great value.

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