Opened - let sit for a little bit and then poured. Dark fruit on the nose leading to palate of blackberry, boysenberry and plum. The finish was nice. It didn't really have a chance to shine as we drank along side a Sojourn CS and that was everyone's preferred wine.
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After reading some of the reviews I wanted to leave the case of this I just bought at the curb for some college kids to grab and make party juice.
After trying it, I think it’s good for 40/bottle. I drank after having a glass of Justin Isosceles and I liked this wine better by far. Not a lot to write home about, but most $40 wines aren’t. I’d out this against a lot of wines in the 40-70 range.
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Fine Wines SG - 2018 Cabernet BYOB (Praelum Wine Bistro): Deep ruby, with thick legs. Tannins providing good structure while generally weighted and fleshy, with medium ripe blackberry and plum flavours and also a sense of violets and mint, then cinnamon. Pretty well balanced
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After Canoehead’s review had to try it for myself. Was it possible for something that had been consistently good in earlier vintages to be so bad? Quick answer, yes…
Notes of pine needles and maple syrup. It has the complexity and finish of something like Josh.
I had a 2016 a few months ago and it was fantastic. The 2015 was also solid. The 2018 is a complete miss. If I could return my last three bottles I would - cellaring is not going to save this.
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9/16/2023 - markcic Likes this wine: 90 Points
Opened - let sit for a little bit and then poured. Dark fruit on the nose leading to palate of blackberry, boysenberry and plum. The finish was nice. It didn't really have a chance to shine as we drank along side a Sojourn CS and that was everyone's preferred wine.
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3/12/2022 - nedblanders Likes this wine: 92 Points
After reading some of the reviews I wanted to leave the case of this I just bought at the curb for some college kids to grab and make party juice.
After trying it, I think it’s good for 40/bottle. I drank after having a glass of Justin Isosceles and I liked this wine better by far. Not a lot to write home about, but most $40 wines aren’t. I’d out this against a lot of wines in the 40-70 range.
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1/19/2022 - vinhonotte Likes this wine: 90 Points
Fine Wines SG - 2018 Cabernet BYOB (Praelum Wine Bistro): Deep ruby, with thick legs. Tannins providing good structure while generally weighted and fleshy, with medium ripe blackberry and plum flavours and also a sense of violets and mint, then cinnamon. Pretty well balanced
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1/15/2022 - Moroo Likes this wine: 90 Points
폭발적인 붉은과실향, 오래지속되며
텁텁하지도 자극적인 타닌감도 없었고
바디감 m+
드라이
산미 낮음
재구매 의사 매우 높음
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1/8/2022 - Vino Loco Does not like this wine: 87 Points
After Canoehead’s review had to try it for myself. Was it possible for something that had been consistently good in earlier vintages to be so bad? Quick answer, yes…
Notes of pine needles and maple syrup. It has the complexity and finish of something like Josh.
I had a 2016 a few months ago and it was fantastic. The 2015 was also solid. The 2018 is a complete miss. If I could return my last three bottles I would - cellaring is not going to save this.
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