Pop and pour and tasted over three days (not continuosly mind you). Grassl Cru stem. Nice purple garnet color. Nose offers a little funk at first with some mushroom, cedar and sour cherry. Good structure with the dark sour cherry fruit alongside some mushroom and soy notes. Fresh and zesty acidity. Has some cedar and red clay notes as well. I think this will improve with some bottle age to let everything mellow out and meld a bit better.
Branded cork without vintage.
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From 75cl, good cork, decanted 30 minutes. Bottle 7 of 8, and I haven’t written a TN since the first one on 11.07.2022. Well, there wasn’t much to record. Attenuated red cherry fruit, quite astringent and a touch crabby. 87P
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(Fattoria di Fèlsina Berardenga Chianti Classico) Medium dark red violet color; red berry, sour cherry, light balsamic nose; tasty, classic, tart red berry, tart cherry, light balsamic palate with good balancing acidity; medium-plus finish (13% alcohol; natural cork) 91+ points
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4/20/2024 - t_moderne wrote: 90 Points
Pop and pour and tasted over three days (not continuosly mind you).
Grassl Cru stem.
Nice purple garnet color.
Nose offers a little funk at first with some mushroom, cedar and sour cherry.
Good structure with the dark sour cherry fruit alongside some mushroom and soy notes. Fresh and zesty acidity.
Has some cedar and red clay notes as well.
I think this will improve with some bottle age to let everything mellow out and meld a bit better.
Branded cork without vintage.
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4/9/2024 - awever Does not like this wine: 85 Points
Dünn
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3/25/2024 - SimonDong wrote: 89 Points
better on day2. red fruit flavors but not much fruit. tomato sauce, some black tea, medium high acid. drink now.
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1/4/2024 - honest bob wrote: 87 Points
From 75cl, good cork, decanted 30 minutes. Bottle 7 of 8, and I haven’t written a TN since the first one on 11.07.2022. Well, there wasn’t much to record. Attenuated red cherry fruit, quite astringent and a touch crabby. 87P
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1/1/2024 - nicefish wrote: 90 Points
Paired great with homemade pizza.
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