Coravin by the glass. Nose of black cherry, black raspberry, loamy earth, spice and anise. Black cherry, black raspberry, loamy earth, black licorice and spice on the palate. Finishes with good length. Medium to full bodied. Served with beef stir fry.
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The wine is fresh with balanced tannins, displaying notes of dark blue and red berries with a hint of maturity. There's also a herbal and spicy undertone, leading to a medium-length finish. Perhaps a slightly sharp alcohol presence.
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I'll pencil in 2020 as my favorite recent vintage of Roilette, with its attention-getting bouquet: black raspberry ink, savory and stable; stone perfume; salted fruit sap. Dramatic tension in the drinking event lies in the unexpected merge of saturation, extract and structure with fleet, rollicking fruits, herbs, and seasoning—fraise, peppermint, black raspberry, violets. It's seriously drinkable and drinkably serious. I notice lots of interesting cleavage and nucleation sites for exploration. This is a responsive object, with deeply staining, fresh berry and spice essences. It is a compelling drink in 2023, and my hopes are raised for its future after 2030.
24 hours later, the last five ounces from the resealed tabletop bottle taste terrific.
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2/18/2024 - Mister Wa wrote: 83 Points
Une belle découverte à bon prix. Quand même beaucoup de tenue pour un Fleurie
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2/6/2024 - hoservin wrote: 91 Points
Coravin by the glass. Nose of black cherry, black raspberry, loamy earth, spice and anise. Black cherry, black raspberry, loamy earth, black licorice and spice on the palate. Finishes with good length. Medium to full bodied. Served with beef stir fry.
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12/1/2023 - Hampe wrote: 90 Points
The wine is fresh with balanced tannins, displaying notes of dark blue and red berries with a hint of maturity. There's also a herbal and spicy undertone, leading to a medium-length finish. Perhaps a slightly sharp alcohol presence.
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10/31/2023 - Putnam Weekley Likes this wine: 94 Points
I'll pencil in 2020 as my favorite recent vintage of Roilette, with its attention-getting bouquet: black raspberry ink, savory and stable; stone perfume; salted fruit sap.
Dramatic tension in the drinking event lies in the unexpected merge of saturation, extract and structure with fleet, rollicking fruits, herbs, and seasoning—fraise, peppermint, black raspberry, violets. It's seriously drinkable and drinkably serious. I notice lots of interesting cleavage and nucleation sites for exploration. This is a responsive object, with deeply staining, fresh berry and spice essences. It is a compelling drink in 2023, and my hopes are raised for its future after 2030.
24 hours later, the last five ounces from the resealed tabletop bottle taste terrific.
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10/27/2023 - Jozefs wrote: 91 Points
Still too young me thinks. Best on the 2nd day.
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