Dark ruby red with purplish-pink rim. Blackcurrant, cassis, raspberry, strawberry, dark plum, capsicum, Imperial Leather, vanilla, spices, tobacco and wood. Full bodied, medium-high acidity, medium-high tannin, medium-high structure, medium-high alcohol and long finish. Bold, concentrated, multi-dimensional, and well-balanced. Wine was still youthful to show its true potential. Abundance of dark fruits that covered up the subtleties of the wine like a layer of mist, waiting to be lifted.
I would recommend decant for hours before consumption. Better yet, let the bottles sit in the cellar for a few more years before drinking them.
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I can't give it a score. An hour after opening, it was over-poweringly graphite & green bell pepper. After a night being open, it relaxed a lot, but was not particularly enjoyable. Not planning on touching the next bottle for at least 5, maybe 10, years
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4/21/2024 - GuanYu wrote: 94 Points
Dark ruby red with purplish-pink rim. Blackcurrant, cassis, raspberry, strawberry, dark plum, capsicum, Imperial Leather, vanilla, spices, tobacco and wood. Full bodied, medium-high acidity, medium-high tannin, medium-high structure, medium-high alcohol and long finish. Bold, concentrated, multi-dimensional, and well-balanced. Wine was still youthful to show its true potential. Abundance of dark fruits that covered up the subtleties of the wine like a layer of mist, waiting to be lifted.
I would recommend decant for hours before consumption. Better yet, let the bottles sit in the cellar for a few more years before drinking them.
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2/17/2024 - MGeek wrote: 98 Points
Outstanding wine.
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1/10/2024 - d.f.c Likes this wine: 93 Points
Reasonably good. Definitely full bodied, but lacks the depth and nose.
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11/27/2023 - ufsnook Does not like this wine:
I can't give it a score. An hour after opening, it was over-poweringly graphite & green bell pepper. After a night being open, it relaxed a lot, but was not particularly enjoyable. Not planning on touching the next bottle for at least 5, maybe 10, years
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11/18/2023 - Sean Tay wrote: 93 Points
Pronounced nose intensity with notes of black fruits, prune, figs, violet. Medium+ acidity and high tannin. Still youthful. Will improve with ageing.
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