Community Tasting Notes (2) Avg Score: 92.3 points

  • 100% Chardonnay
    from largest holding (10 parcesl totaling 11 ha) in the Grand Cru Appelation
    with south-easterly exposure on hillsides of stony limestone soils
    and vines of average age 30 years yielding 40 hl/ha on average.
    Manual harvest.
    Traditional fermentation in oak barrels with complete malolactic.
    Aged 8 to 10 months in French oak barrels, 100% new, by in-house
    cooperage medium toasted.
    14% Abv.
    CEO: Louis-Fabrice Latour (11th gen) since 1999.

    A(ccuracy)=2: Bright pale gold/yellow. Nutty toasty varietal.
    B(alance)=3: Succulent fruit with firm acid structure.
    C(omplexity)=2: Citrus and tree fruits, almond, cream, mineral.
    D(epth)=2: Round mouthfeel. Full length and persistent finish.

    Wine Tally Score [2,3,2,2] = 9/10

    Opulent yet uncomplicated and accessible.

    For story-telling label graphics, see:
    [https://www.instagram.com/p/CjYCOOcODsg/]
    [https://www.facebook.com/WineTally/]
    For video explanation (in 8 languages), see
    Wine Tally on [https://www.youtube.com]

    Do you find this review helpful? Yes - No / Comment

  • Matchstick. Cool green and citrus fruits. Toasty oak. Reserved now.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JamesSuckling.com

Burghound

JancisRobinson.com

NOTE: Some content is property of JamesSuckling.com and Burghound and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×