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Community Tasting Notes (4) Avg Score: 90 points

  • Espresso, peppery red fruits, smoke, licorice and spice aromatics pop in the nose. The palate is polished, round, medium-bodied, fruity and forward, with an espresso tinted accent that comes along with the cherries and currants in the finish. This is going to be easy to enjoy on release and over the next decade or a bit longer. Drink from 2025-2037.

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  • Very much penalized by its young age, with massive acidity and adstringence, which I can pardon. Red cherries, much wood, nuts, vanilla. Patience, although I don't expect this to ever reach the star vintages!

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  • (90-92+? vvPunkte) Delikates Parfüm, sehr floral, feinduftig, verspielt, von roten Beeren dominiert. Im Gaumen weich im Auftakt, fast harmlos, dann packt der Gerbstoff zu, ist für die zarte Frucht aktuell etwas gar im Vordergrund, doch von guter Qualität, dürfte seine Harmonie mit weiterem Ausbau jedoch noch finden. Bei Arrivage nachverkosten. (Verkostet "En Primeur" im April 2022. Dourthe) vvWine.ch

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  • Round, polished, fruity and forward, the soft, smoky, dark red fruits with their espresso tinted accent are going to be easy to enjoy on release and over the next decade or so. Drink from 2023-2034. 90-92

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Winedoctor

Decanter

Vinous

  • By Antonio Galloni
    2021 Bordeaux En Primeur: Back to Classicism (May 2022), 5/1/2022, (See more on Vinous...)

    (Haut-marbuzet Haut-marbuzet Red) Login and sign up and see review text.
  • By Neal Martin
    Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022), 5/1/2022, (See more on Vinous...)

    (Haut-marbuzet Haut-marbuzet Red) Login and sign up and see review text.

Decanter

Winedoctor

Vinous

  • By Neal Martin
    2+2=5: Bordeaux 2021 In Bottle (Feb 2024), (See more on Vinous...)

    (Haut-Marbuzet Haut-Marbuzet Red) Login and sign up and see review text.

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