A gem of a wine with its blend of ripe, fleshy, blackberries, espresso, smoke, dark chocolate, and spice. The wine is expressive, showy, and packed with layers of polished, sweet, lush fruits with length, vibrancy, and character. It is nice to see a return to a high-level of quality for this estate. Drink from 2026-2045. 94-96 Pts.
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93 vvPunkte / Viel Würzigkeit, Kirschen, Cassis, Brombeere und Blütentee. Im Gaumen dicht, fokussiert, sehr frisch, sensationelle Tannine, der Wein zeigt Druck und Finesse, wirkt sehr ausgewogen und hat top Reserven. Ausgezeichnet! (Verkostet "En Primeur" im April 2023 / CVBG / Château Belgrave) #primeurs22 www.vvWine.ch
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En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Slight mineral note accompanying plums over blackcurrant, a little sweet spice, touch of clay. Medium plus intensity acidity, juicy, fleshy, slightly savoury (tending to bitter) dark fruits, plentiful chewy and slight chalky tannins. S'okay.
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5/8/2023 - Jeff Leve wrote: 95 Points
A gem of a wine with its blend of ripe, fleshy, blackberries, espresso, smoke, dark chocolate, and spice. The wine is expressive, showy, and packed with layers of polished, sweet, lush fruits with length, vibrancy, and character. It is nice to see a return to a high-level of quality for this estate. Drink from 2026-2045. 94-96 Pts.
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5/1/2023 - vvWine.ch wrote: 93 Points
93 vvPunkte / Viel Würzigkeit, Kirschen, Cassis, Brombeere und Blütentee. Im Gaumen dicht, fokussiert, sehr frisch, sensationelle Tannine, der Wein zeigt Druck und Finesse, wirkt sehr ausgewogen und hat top Reserven. Ausgezeichnet! (Verkostet "En Primeur" im April 2023 / CVBG / Château Belgrave) #primeurs22 www.vvWine.ch
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4/23/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Slight mineral note accompanying plums over blackcurrant, a little sweet spice, touch of clay. Medium plus intensity acidity, juicy, fleshy, slightly savoury (tending to bitter) dark fruits, plentiful chewy and slight chalky tannins. S'okay.
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