Flowers, leafy herbs, underbrush and crisp red berries form the core of this soft, energetic, medium-bodied, forward, early-drinking wine. Drink from 2024-2029.
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Medium bodied, soft, fresh, spicy, smoky, earthy and fresh, there is lift, energy and ample tobacco notes riding on top of the refined, elegant, sweet, cherries with a nice touch of cocoa powder on the back end, along with some minty freshness making this an interesting, pleasurable wine to taste as soon as it hits the stores It will age for 12-15 years too. Drink from 2024-2038.
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Interesting to see so much Malbec in a blend, this was showing plummy (not saying that's the Malbec!) and soft, with a certain richness. Open, toasty, a little leafy, this was easily to like and though it lacked some concentration and definition, will make good drinking I think. The classic "restaurant" Bordeaux
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(89-91 vvPunkte) Rubinrot, feine, rotfruchtige Nase, Himbeeren, Tabak, ein Hauch Vanille und Sauerkirschen. Der Gaumen ist straff, schlank, die Tannine sind reif, der Wein nicht zu stark extrahiert, saftig und erstaunlich elegant, zeigt der Wein im Abgang eine gute Länge. Wird rasch Spass machen, kann aber auch reifen. 2025-2042+ (Verkostet "En Primeur" im April 2022. Syndicat Viticole de Pessac-Léognan/Dourthe) vvWine.ch
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3/9/2024 - Jeff Leve wrote: 87 Points
Flowers, leafy herbs, underbrush and crisp red berries form the core of this soft, energetic, medium-bodied, forward, early-drinking wine. Drink from 2024-2029.
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3/9/2024 - Jeff Leve wrote: 91 Points
Medium bodied, soft, fresh, spicy, smoky, earthy and fresh, there is lift, energy and ample tobacco notes riding on top of the refined, elegant, sweet, cherries with a nice touch of cocoa powder on the back end, along with some minty freshness making this an interesting, pleasurable wine to taste as soon as it hits the stores It will age for 12-15 years too. Drink from 2024-2038.
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1/23/2024 - yofog wrote:
Interesting to see so much Malbec in a blend, this was showing plummy (not saying that's the Malbec!) and soft, with a certain richness. Open, toasty, a little leafy, this was easily to like and though it lacked some concentration and definition, will make good drinking I think. The classic "restaurant" Bordeaux
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1/22/2024 - oldwines wrote: 89 Points
Union Des Grands Crus Bordeaux (New York City, NY, USA): Mid-weight, herbal, plummy. Solid but a bit thin and lacking depth.
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6/20/2022 - vvWine.ch wrote: 90 Points
(89-91 vvPunkte) Rubinrot, feine, rotfruchtige Nase, Himbeeren, Tabak, ein Hauch Vanille und Sauerkirschen. Der Gaumen ist straff, schlank, die Tannine sind reif, der Wein nicht zu stark extrahiert, saftig und erstaunlich elegant, zeigt der Wein im Abgang eine gute Länge. Wird rasch Spass machen, kann aber auch reifen. 2025-2042+ (Verkostet "En Primeur" im April 2022. Syndicat Viticole de Pessac-Léognan/Dourthe) vvWine.ch
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