Black cherries, espresso and chocolate are the theme of the day here. Round, generous, and polished, the glossy finish delivers a juicy mouthful of black cherries spice and chocolate in every sip. Drink from 2024-2037.
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(88-90 vvPunkte) Duftig, leicht rauchig, Cassis und Blaubeeren, das Barrique wahrnehmbar, jedoch nicht aufdringlich. Im Gaumen cremig, zugänglich, mit leichtem Körper, einer feinen Säure und leicht flockigen Gerbstoffen, diese verleihen dem Wein Charakter und begleiten diesen in einen rotfruchtigen Abgang. 2026-2036 (Verkostet "En Primeur" im April 2022. UGCB/Dourthe) vvWine.ch
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Espresso, smoke, incense and dark plums on the nose and in the lush, round, polished, fruity palate. You can enjoy this in its youth. Drink from 2023-2037. 89-91
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3/9/2024 - Jeff Leve wrote: 91 Points
Black cherries, espresso and chocolate are the theme of the day here. Round, generous, and polished, the glossy finish delivers a juicy mouthful of black cherries spice and chocolate in every sip. Drink from 2024-2037.
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3/4/2024 - Zweder Likes this wine: 90 Points
UGCB Amsterdam, walkaround tasting so just short notes.: Red berries, juicy and good acidity. Elegant wine.
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6/22/2022 - vvWine.ch wrote: 89 Points
(88-90 vvPunkte) Duftig, leicht rauchig, Cassis und Blaubeeren, das Barrique wahrnehmbar, jedoch nicht aufdringlich. Im Gaumen cremig, zugänglich, mit leichtem Körper, einer feinen Säure und leicht flockigen Gerbstoffen, diese verleihen dem Wein Charakter und begleiten diesen in einen rotfruchtigen Abgang. 2026-2036 (Verkostet "En Primeur" im April 2022. UGCB/Dourthe) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 90 Points
Espresso, smoke, incense and dark plums on the nose and in the lush, round, polished, fruity palate. You can enjoy this in its youth. Drink from 2023-2037. 89-91
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