Advertisement

Who Likes This Wine(22)

  1. mxpbuy

    mxpbuy

    2,799 Tasting Notes

  2. Dr_007

    Dr_007

    574 Tasting Notes

  3. SLMTcellar

    SLMTcellar

    455 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (43) Avg Score: 92.3 points

  • Dead on Arrival. Color almost yellow!

    Do you find this review helpful? Yes - No / Comment

  • Not quite as good as my last bottle, but I suspect that was because this one was a PnP. It did get better over the next 90 minutes, but too hard to lay off it. Otherwise same notes as relatively recent bottle consumed: Sweet, nearly candied cherry on the nose initially before flowers, herbs and Oak balanced it out. On the palate the black and red cherry fruits were not as sweet as initially on the nose and the wine was very balanced with touches of tar, dried herbs, and sweet Oak. I suspect this wine has up to another 10 years of quality drinking.

    Do you find this review helpful? Yes - No / Comment

  • Unlike the prior review, my Coravin stirred up crazy amounts of sediment that made the wine undrinkable. I put it into little bottles to let the sediment settle and drank on subsequent days. The wine is denser and darker than an Aldi Conterno or Vietti. It’s texture moves towards Cabernet vs Pinot, perhaps due to more oak. I think the wine is decent Barolo especially at $100 but I derive little pleasure from drinking it. I’d rather be drinking Bordeaux or Burgundy, but I’m trying to appreciate it despite Barolo being an inferior product. I believe this should be drunk sooner rather than later. It has more fruit left than older vintages of Scavino I’ve had and I think that this is a feature, at least for Bordeaux and Burgundy drinkers.

    Do you find this review helpful? Yes - No / Comment

  • Decanted for an hour. Only an 1/8th of a teaspoon of sediment. Sweet, nearly candied cherry on the nose initially before flowers, herbs and Oak balanced it out. On the palate the black and red cherry fruits were not as sweet as initially on the nose and the wine was very balanced with touches of tar, dried herbs, and sweet Oak. Very smooth. I suspect this wine has up to another 10 years of quality drinking.

    1 person found this helpful, do you? Yes - No / Comment

  • Drinks really beautifully now. Everything in the right place, no hard angles. At peak but no need to rush

    Do you find this review helpful? Yes - No / Comment

View all 43 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

Vinous

  • By Antonio Galloni
    2004 Barolo: The Cream Rises to The Top (May 2015), 11/1/2014, (See more on Vinous...)

    (Paolo Scavino Barolo Carobric) Login and sign up and see review text.
  • By Antonio Galloni
    A First Look at the 2004 Barolos (Dec 2007), (See more on Vinous...)

    (Paolo Scavino Barolo Carobric) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2007, IWC Issue #135, (See more on Vinous...)

    (Paolo Scavino Barolo Carobric) Login and sign up and see review text.

NOTE: Some content is property of View From the Cellar and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×