The nose reminds me of cooking a black raspberry crumble with butter and black cherries. The palate is packed with black cherries, red pit fruits, licorice, and chocolate. The wine is medium-bodied, fresh, sweet, and salty with lift and energy in the finish. Drink from 2025-2040. 91-93 Pts.
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94 vvPunkte / Bezeuberndes Bouquet mit vielen Himbeeren, etwas Cassis, Veilchen und Rosenblüten. Im Gaumen cremig, zugänglich, weich, die Frucht ist delikat, die Säure und Gerbstoffe in grosser Harmonie. Sehr elegant, fruchtbetont und mit seidenweichen Gerbstoffen ist das ein hochwertiger Larmande, eine Grazie. (Verkostet "En Primeur" im April 2023 / Vintex / Château Ripeau) #primeurs22 www.vvWine.ch
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En Primeur campaign for the 2022 vintage Day Two (Bordeaux): A little earthy, sweet spice black hued fruits; plums; blackcurrants, a little rose petal. Medium plus intensity acidity, a touch of smoky underpin to the red and black hued fruits, tannins are drying but are both grape and wood derived, all travel long. Okay.
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5/8/2023 - Jeff Leve wrote: 92 Points
The nose reminds me of cooking a black raspberry crumble with butter and black cherries. The palate is packed with black cherries, red pit fruits, licorice, and chocolate. The wine is medium-bodied, fresh, sweet, and salty with lift and energy in the finish. Drink from 2025-2040. 91-93 Pts.
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5/1/2023 - vvWine.ch wrote: 94 Points
94 vvPunkte / Bezeuberndes Bouquet mit vielen Himbeeren, etwas Cassis, Veilchen und Rosenblüten. Im Gaumen cremig, zugänglich, weich, die Frucht ist delikat, die Säure und Gerbstoffe in grosser Harmonie. Sehr elegant, fruchtbetont und mit seidenweichen Gerbstoffen ist das ein hochwertiger Larmande, eine Grazie. (Verkostet "En Primeur" im April 2023 / Vintex / Château Ripeau) #primeurs22 www.vvWine.ch
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4/23/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Two (Bordeaux): A little earthy, sweet spice black hued fruits; plums; blackcurrants, a little rose petal. Medium plus intensity acidity, a touch of smoky underpin to the red and black hued fruits, tannins are drying but are both grape and wood derived, all travel long. Okay.
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