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Community Tasting Notes (3) Avg Score: points
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Pro Reviews
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JebDunnuck.com
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By Jeb Dunnuck
(Chateau Monbousquet) Login and sign up and see review text.
Bordeaux 2022 En Primeur, 5/10/2023, (See more on JebDunnuck.com...)
Decanter
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By Georgina Hindle
(Château Monbousquet, Merlot, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2022: en primeur tastings, 5/1/2023, (See more on Decanter...)
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By Antonio Galloni
(Monbousquet Monbousquet Red) Login and sign up and see review text.
2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...) -
By Neal Martin
(Monbousquet Monbousquet Red) Login and sign up and see review text.
You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)
JancisRobinson.com
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By James Lawther MW
(Ch Monbousquet St-Émilion Red) Subscribe to see review text.
4/27/2023, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Château Monbousquet St Emilion Red) Login and sign up and see review text.
April 2023, 4/1/2023, (See more on Winedoctor...)
NOTE: Some content is property of JebDunnuck.com and Decanter and Vinous and JancisRobinson.com and Winedoctor.
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Wine Definition
- Vintage2022
- TypeRed
- ProducerChâteau Monbousquet
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
5/8/2023 - Jeff Leve wrote: 93 Points
Purple flowers, black cherries, licorice, and cocoa create a showy nose. On the palate, the wine dark, lush, silky, and fresh. The fruits are ripe, creamy, and vibrant, with touches of spice, chalk and sweet, opulent black cherries. 2022 marks the 30th vintage of Monbousquet under the ownership of the Perse family. The wine blends 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon, 14.28% ABV, 3.83 pH. Yields were 30 hectoliters per hectare. Drink from 2025-2042. 92-94 Pts.
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5/1/2023 - vvWine.ch wrote: 94 Points
94 vvPunkte / (70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon, 14.28% Alkohol, pH 3.83) Unglaublich intensive Frucht, Brombeeren und Kirschen, auch Cassis, tiefgründig, mit mineralischen Untertönen. Im Gaumen dicht, konzentriert, ungmein knackige Frucht, ausgezeichnete Tanninqualität, der Gerbstoff ummantelt die Frucht wie ein Seidenhandschuh, der Wein wirkt trotz seiner Wucht, frisch und elegant. Sehr gute Länge, zeigt im Abgang Cabernet-Würze und florale Rückaromen. Ausgezeichnet gelungen und mit grossen Reserven. 2030-2055+ (Verkostet "En Primeur" im April 2023 auf Château Pavie) #primeurs22 www.vvWine.ch
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4/23/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Plums, sweet spice, cream, slight plain chocolate, a sense of concentration, slight toasty notes. Medium plus intensity acidity with concentrated, to the point of savouriness, plums. Drying, chewy, slightly chalky tannins, fruit doesn't' really get past this. Hmm
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