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Community Tasting Notes (2) Avg Score: 93 points

  • Deep in color, black cherries, licorice, chocolate, and plums. The wine is rich, chocolately, and packed with dark red fruits, and freshness with a hint of espresso in the lingering, sensual finish. Drink from 2025-2040. 92-94 Pts.

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  • 93 vvPunkte / (82% Merlot, 14% Cabernet Franc, 4% Petit Verdot, 14.5% Alkohol) Reiffruchtig und mit viel Cassisfrucht, rauchigen und erdigen Tönen, Kirschkompott und Gewürzen präsentiert sich dieser Wein in der Nase. Der Gaumen ist voluminös, sehr vollmundig, mit zupackendem Tannin und einer ausladenend, süssen Frucht. Im Abgang sehr aromatisch, lang und dunkelfruchtig. Ein qualitativ hochwertiger, opulenter Vertreter dieses sonnenverwöhnten Jahrgangs. (Verkostet "En Primeur" im April 2023 / AGCCSE / Château Dassault) #primeurs22 www.vvWine.ch

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...)

    (Couvent des Jacobins Couvent des Jacobins Red) Login and sign up and see review text.
  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)

    (Couvent des Jacobins Couvent des Jacobins Red) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

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