Colour: medium ruby Nose: medium(-) intensity, primary, youthful. Sour red cherry, cranberry, pomegranate, red plums. Lavender, maybe violet. Savoury edge to it too -- maybe tomato? Palate: dry, medium(-) tannins, medium acidity, medium alcohol (12,5%), medium(-) bodied. Medium intensity, medium length finish. Sour red cherry, cranberry, pomegranate, red plums. Lavender, maybe violet. Savoury edge to it too -- maybe tomato? Conclusions: good - and decent value at about €10. Can drink now, but suited to further ageing. P&P not decanted. Seal: technical cork
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Italian Wine Scholar Class at the Texas Wine School. 100% Piedirosso. Med ruby. Opens up w/ air from med to med+ intensity tart red cherries, raspberries, tart red plum, red flowers, smoke. Dry, with med+ acidity, med tannins & med alcohol (12.5%), w/ a pleasant savory, balsamic minerality and a slightly bitter finish. Despite being made entirely w/ stainless steel, it has an inherent smokiness due to the variety and/or the growing conditions on volcanic soil. Med (-) bodied, w/ med flavor intensity & length. Easy-drinking a great w/ food. It is drinking well now and should continue to show well for several more years.
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12/5/2023 - penguinoid Likes this wine:
Colour: medium ruby
Nose: medium(-) intensity, primary, youthful. Sour red cherry, cranberry, pomegranate, red plums. Lavender, maybe violet. Savoury edge to it too -- maybe tomato?
Palate: dry, medium(-) tannins, medium acidity, medium alcohol (12,5%), medium(-) bodied. Medium intensity, medium length finish. Sour red cherry, cranberry, pomegranate, red plums. Lavender, maybe violet. Savoury edge to it too -- maybe tomato?
Conclusions: good - and decent value at about €10. Can drink now, but suited to further ageing. P&P not decanted.
Seal: technical cork
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11/21/2023 - TannicBeast Likes this wine: 89 Points
Italian Wine Scholar Class at the Texas Wine School. 100% Piedirosso. Med ruby. Opens up w/ air from med to med+ intensity tart red cherries, raspberries, tart red plum, red flowers, smoke. Dry, with med+ acidity, med tannins & med alcohol (12.5%), w/ a pleasant savory, balsamic minerality and a slightly bitter finish. Despite being made entirely w/ stainless steel, it has an inherent smokiness due to the variety and/or the growing conditions on volcanic soil. Med (-) bodied, w/ med flavor intensity & length. Easy-drinking a great w/ food. It is drinking well now and should continue to show well for several more years.
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