Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (6) Avg Score: 92.8 points

  • Layer after layer of red berries, smoke, mushroom, and forest floor. Abundant red fruit and minerals in the mouth. Electric.

    Do you find this review helpful? Yes - No / Comment

  • Wine with Modern Chinese Menu (NEXT Restaurant - Chicago IL): Worked very well with a great course of sweet and savory duck. Lots of lush black and blue fruit with sweet spice. Less interesting right now on its own, I think this needs another 5-10 years to shed some baby fat.

    Do you find this review helpful? Yes - No / Comment

  • At home. Drank over 3 hours and saved a glass for day two. Pretty and elegant nose of blue and red pinot fruit, some minerals and a bit a of spice. Palate was full, elegant, creamy and airey blue fruit. Red and floral notes with a mineral backbone. Long full finish. Extremely well balanced and full for a Clos Vougeot. Anne Gros has such a pretty style.

    Do you find this review helpful? Yes - No / Comment

  • Very deep dark fruit. Soft and well structured. Complex with a great length. Still on the young side. Magnificent to a wagy beef at Les Crayeres in Reims.

    Do you find this review helpful? Yes - No / Comment

  • Unexpected Lunch (Les Amis - Shaw Centre): Alcohol :: 13.5%
    Very bright deep ruby red with light red rim that display energetic, youthful aromas of black and blue Pinot fruits, some earthy tones and mineral that has touch of iron complexity in it. This is so bright and fresh. Full bodied, layer and layer of rich, concentrated dark and red fruits coated the palate with care, as the fruits are bright and lively. Thanks to the generous fruits that this wine possessed, it buffers off the medium level of firm, but ripe tannin and dry extract hence the very smooth, almost seamless mouth feel that is great effort for Clos Vougeot compared to those I have had before that seems rather edgy and rustic. The balance here is top class and though not highly complex in flavor, it does offer grand-cru level of depth and refinement. Some roasted herbs and mineral kick in here and leads to the medium length, juicy finish. I would say this is in between old school and modern in style, but nicely done with no excessive of oak, in fact, the oak has pretty much absorbed by the fruits. Delicious to drink now, but I would give this another 5yrs to develop more for the secondary nuances. Buy - Yes.

    Do you find this review helpful? Yes - No / Comment

View all 6 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    March/April 2009, IWC Issue #143, (See more on Vinous...)

    (Domaine Anne Gros Clos Vougeot Le Grand Maupertuis) Subscribe to see review text.
  • By Stephen Tanzer
    March/April 2008, IWC Issue #137, (See more on Vinous...)

    (Domaine Anne Gros Clos Vougeot Le Grand Maupertuis) Subscribe to see review text.

Burghound

NOTE: Some content is property of JancisRobinson.com and Vinous and Burghound.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

$Where to Buy
powered by wine-searcher.com
×