Raspberry, strawberry, boysenberry, sous bois, lovely mature nose; lively, with some still notable fruit, but showing age, maturity, and depth; elegant, and also tasty and alluring; very good indeed
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Medium red. Red fruit and pine needles with an aspect that suggests some degree of carbonic maceration. Light with some retained gas. Initial burst of sweet fruit then takes a back seat to more herbal elements. High acidity that is very '96. Prickly finish. My experiences with this wine have been all over the map; this bottle was one of the better ones, which is to say that it is not bad but is rather disjointed and reminds one of a chemistry experiment in some ways. Surely not Grand Cru quality, that is clear. I did not shed a single tear when I realized this was my last bottle.
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Medium ruby with minimal fading. Licorice and black fruit with appealing secondary perfume. Over time, seems to trend to stemminess. Less interest on the palate-thin and a little short on the fruit. It has none of the charm of Charmes, and does not particularly say "Gevrey" or "Grand Cru". Unlikely to improve, only to attenuate.
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I opened this bottle with trepidation because last time was such a disaster, but it turned out to be a pleasant (if not earth shattering) surprise. Light ruby that deepened in the glass. Nose of moss, underbrush, anise, and blackberry. Lean, high acid style that added a bit of weight and an interesting ground coffee note at the end. A Burgundy for Nebbiolo lovers-it really did have an uncanny resemblance to a Barolo. Good but don't expect a Grand Cru ride.
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1/18/2024 - wineappreciation wrote: 94 Points
Raspberry, strawberry, boysenberry, sous bois, lovely mature nose; lively, with some still notable fruit, but showing age, maturity, and depth; elegant, and also tasty and alluring; very good indeed
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11/29/2016 - drwine2001 wrote:
Medium red. Red fruit and pine needles with an aspect that suggests some degree of carbonic maceration. Light with some retained gas. Initial burst of sweet fruit then takes a back seat to more herbal elements. High acidity that is very '96. Prickly finish. My experiences with this wine have been all over the map; this bottle was one of the better ones, which is to say that it is not bad but is rather disjointed and reminds one of a chemistry experiment in some ways. Surely not Grand Cru quality, that is clear. I did not shed a single tear when I realized this was my last bottle.
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1/26/2012 - drwine2001 wrote:
Medium ruby with minimal fading. Licorice and black fruit with appealing secondary perfume. Over time, seems to trend to stemminess. Less interest on the palate-thin and a little short on the fruit. It has none of the charm of Charmes, and does not particularly say "Gevrey" or "Grand Cru". Unlikely to improve, only to attenuate.
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10/9/2011 - Christine Beevers Likes this wine: 95 Points
This needed an hour to breathe, but then it was really delicious!
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10/28/2009 - drwine2001 wrote:
I opened this bottle with trepidation because last time was such a disaster, but it turned out to be a pleasant (if not earth shattering) surprise. Light ruby that deepened in the glass. Nose of moss, underbrush, anise, and blackberry. Lean, high acid style that added a bit of weight and an interesting ground coffee note at the end. A Burgundy for Nebbiolo lovers-it really did have an uncanny resemblance to a Barolo. Good but don't expect a Grand Cru ride.
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