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Community Tasting Notes (1) Avg Score: 86 points

  • Popped and poured. Deep garnet-red with substantial wateriness at the rim. Pleasant, deep, rather monolithic nose of rich beety pinot fruit, red fruit, some Gevrey spice and a non-descript, haunting earthy depth. Lots of fruit on the front palate but fades quickly with lingering acidity and tannin, not that the wine is tart, just a bit out of balance. Rather long, tannic, beety finish. This is about what I'd expect of a village wine from a good producer in 1998. Purchased from the winelist at Pierrot Bistrot in Boston and drunk with pate de maison and a veal chop with the season's first morels.

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View From the Cellar

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2000, IWC Issue #89, (See more on Vinous...)

    (Domaine Joseph Roty Gevrey Chambertin Les Champ Chenys) Login and sign up and see review text.

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