From magnum. Cooked.

From magnum. Cooked.

From magnum. Cooked.

From magnum. Cooked.

From magnum. Cooked.

Light golden in color. Nose of bread, yeast and chestnuts. Tastes of pineapple. Nice effervescence. A little bitterness but a nice elegant finish. Brought by Dave.

An intriguing golden red in color. Mocha, coffee, toast, sweet fruit. Very light on it's feet with great acidity. Extremely complex. 60+ second finish. One of the finest rose's I have ever tasted. Brought by Dave.

Straw yellow in color. Oaky with amonia on the nose. Very rich but a butter bomb. A little flabby. Needs more acidity. Brought by Linda.

A little cloudy. Nice butterscotch nose. Pears. Oaky with great acidity. Some thought almost too much. Good finish. From a '99 horizontal brought by Henrik.

Rich butterscotch. Oaky. Oxidized. A little bitter. From a '99 horizontal brought by Henrik.

Crystal clear, golden in color. Nose of oak, cat pee, earth and caramel. Tastes of pears with a nice elegant finish. Much more balanced than the first two. From a '99 horizontal brought by Henrik.

Darker gold in color. A bit cloudy. Not filtered? Fruit forward nose with a touch of barnyard. Well balanced. Nice fruit. Layered and complex. Nice finish. From a '99 horizontal brought by Henrik.

Oxidized and cooked. Brought by Mark.

Dark ruby in color and not showing its age. Bright blackcurrant with hot chilli peppers. Very vibrant and alive. Great acidity. A little barnyard. Not complex but nice. Fading a bit in the glass as the night went on. Brought by Jan.

Oaky blackberry fruit with a touch of green pepper. Brought by Scott.

Ruby color. Perfumed nose of blackcurrant and earth. Elegant and layered. Fantastic finish with great acidity. I personally prefer the '97 we had last week. Brought by Josh.

Blackcurrant. Earthy. Very balanced. Elegant. Layered. Complex. Drink up now. Brought by Josh.

Dense purple in color. Nose of blackberry. Rich, dark and impenatrable. A bit tannic. A monster of a wine in hiding. Way too young. Needs time. Will be amazing in 10 years. Brought by Jeff.

Dark purple in color. Deep, rich nose of blackberry and white pepper. Tastes of spicy, burnt earth and dark fruit. Elegant and multidimensional. Knock out finish. Wow. What a beautiful Cote Rotie. Brought by Mattias.

Raisins. A little heat on the nose. Port like. Faded fruit showing its age very nicely. Spicy finish. Very much alive for a 40 year old wine. Brought by Alex.

Dusty blackcurrant. Spicy. A touch of TCA. Brought by Alex's friend.

Nose of soy sauce and spearmint. Petrol and tar. Very balanced. Elegant finish. Not typical for a Brunello in my opinion. 2006 Wine Spectator Wine of the Year. Brought by Jeff.

From magnum. Cherries and prunes. A bit primary. Chewy. Nicely balanced wine. Needs time. Too young. Brought by Dave.

Beautiful perfumed nose. Dark cherry fruit. Floral character. 90 second finish. Fantastic. My offering for the night.

Closed nose. Cherries. Rich finish. Textbook Linne Calodo. Brought by Linda.

Dark purple in color. Mint. Firm tannins. Blackcurrant and blackberry. Tar. Nice finish. Brought by Jock.

Golden brown in color. Butterscotch nose. Apricots. Elegant finish. Nice wine. From my birth year. First of two bottles brought by Dave.

Slightly corked. Muted. Second of two bottles brought by Dave.

Doughy bread, orange, brown sugar. Rich. Slight tartness on the finish. Great wine. Brought by Jay.